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Weekend Bakery

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Article Index

Best bread recipes

Jump to 1, 3, A, B, C, D, F, H, K, L, M, N, O, P, R, S, T, W

  • 10 year Weekend Bakery: Our 10 best loved recipes!
  • 3 stage 70% Rye Bread with Raisins
  • A ‘Fluitje’ with Spelt
  • A fun & fast fougasse
  • Apple Cider Bread
  • Baguette boules: The BB recipe
  • Big Greek Yogurt Buns
  • Brioche: Simple Recipe with Great Result
  • Brioche: The no knead version
  • Buns with spelt & oat poolish
  • Christmas star bread
  • Classic French croissant recipe
  • Deliciously Satisfying Muesli Buns
  • Favorite flatbreads: Afghan snowshoe bread
  • Favorite Flatbreads: Indian Naan
  • Favorite Flatbreads: My Version of Soft Polar Bread
  • Favorite flatbreads: Sourdough pita
  • Festive Pull Apart Buns
  • Ficelle with sourdough
  • Fluffy ‘overnight’ buns with pumpkin
  • Holiday baking: Stollen bollen!
  • Kaiser Brötchen / Kaiser rolls
  • Loaf with Toasted Walnuts, Figs and Prunes
  • Making a Crusty White Loaf
  • Making Buttermilk Biscuits – Try not to Fumble
  • Making Ciappe : Italian Olive Oil Crackers with Rosemary
  • No Knead Soft Sourdough Rolls
  • No Knead: Muesli Whole Grain Spelt Loaves with Cherries & Pistachios
  • Old friends raisin bread – A new favorite!
  • Our ‘ciabatta-focaccia’
  • Our ‘Perfect Christmas’ Stollen
  • Our Favorite Quiche: Goats Cheese, Wild Spinach & Pomodoro Datterino
  • Our favorite simple sandwich loaf
  • Our favorite whole wheat levain loaf
  • Our other french baguette recipe
  • Our Recipe for Veggie Danish
  • Our Sourdough Pizza Recipe
  • Our version of a pain rustique
  • Our version of Tartine style bread
  • Pizza Dough with a Poolish
  • Pumpkin buns with salted maple butter
  • Recipe for 80% hydration baguette
  • Recipe for fluffy white buns using diastatic malt
  • Recipe for Raisin Buns / Krentenbollen
  • Rye Lovers Dark Rye Bread!
  • San Francisco style sourdough bread
  • Sausage Rolls with Secret Spice Mix
  • Semolina & sesame loaf
  • Simply Delicious Sourdough Bread Salad
  • Sourdough mini boules
  • Sourdough pain naturel
  • Sugar Loaf
  • Swiss Twisted Bread – Wurzelbrot / Pain Tordu
  • The one day version of our croissant recipe
  • The Panettone Project
  • Tomato & Basil Focaccia
  • Weekend fruit & nuts loaf : Our not so Kletzenbrot
  • White Buns with a Poolish

Bread baking tips

Jump to A, B, C, F, H, M, R, S, T, U, V, W

  • A baker’s dozen: Our 12 plus 1 best baking tips!
  • A sprouting adventure
  • Artisan bread baking tips : Dough
  • Artisan bread baking tips: Before you start
  • Artisan bread baking tips: Consistency in baking
  • Artisan bread baking tips: Dough mixing & kneading
  • Artisan bread baking tips: Poolish & biga
  • Baguettes: My home baker’s log
  • Baker’s percentage demystified
  • Baking bread: The use of proofing baskets
  • Best flour mills in Holland
  • Bread baking tips: Making the most of your oven
  • Bread scoring with confidence
  • Common Baking Mistakes – Top 10
  • FACQ – Frequently Asked Croissant Questions
  • Handy sourdough tips
  • Make your own baking powder & self raising flour
  • Making your own diastatic malt
  • Rye sourdough starter in easy steps
  • Salt in bread baking: how much and why
  • Stale bread : Do not throw it away!
  • The Joy of Baking – And how to find it!
  • The myth of double in size +tips!
  • Tips & tricks for bread oven & other stone oven users
  • Tips on dough temperature
  • Tips on handling high hydration dough
  • Understanding flour types
  • Video: How to ‘break in’ a new banneton
  • Video: Shaping a boule
  • What you need to know about gluten
  • WKB croissant making log

Bread movies

Jump to V

  • Video: Baguette 80% hydration
  • Video: Baking Pain Rustique – The Movie
  • Video: Baking pizza in our outdoor oven – short clips to inspire you
  • Video: How to ‘break in’ a new banneton
  • Video: Making & Baking Classic French Croissants
  • Video: Making No Knead Brioche
  • Video: Rise of the Rye Sourdough Starter
  • Video: Shaping a boule
  • Video: The Stretch & Fold Method

Highlights

Jump to B, C, O, S

  • Big Greek Yogurt Buns
  • Classic French croissant recipe
  • Our favorite whole wheat levain loaf
  • Our Sourdough Pizza Recipe
  • Sourdough mini boules

Holiday Baking

Jump to A, B, C, D, E, F, H, L, M, O, P, S, T, W

  • Almond & Orange Baby Bundt Cakes with Mandarin Icing
  • Almond and Cranberry filled Speculaas Pies
  • Baby it’s Cold Outside: Come in for some Cardamom Cake
  • Brioche: Simple Recipe with Great Result
  • Candied Orange Peel
  • Christmas Blondies
  • Christmas Crumble Bars
  • Christmas star bread
  • Christmas star cookies
  • Christmas Tree Break Bread
  • Cranberry Jam Tarts with ‘Pasta Frolla’
  • Cranberry, White Chocolate & Candied Orange Peel Biscotti
  • Dutch ‘Appelflappen’ with home made rough puff pastry
  • Easter Raisin Buns with Pistachio filling
  • Festive favorites of Christmas past
  • Festive Pull Apart Buns
  • French sablés: Perfect cut-out cookies!
  • Holiday baking: Brownies with almonds & drunken cherries
  • Holiday Baking: Cinnamon Sugar Crusted Christmas Scones
  • Holiday baking: Cranberry rondo’s
  • Holiday Baking: Mini Mince Pies
  • Holiday baking: Stollen bollen!
  • How to make your own Almond Paste
  • Loaf with Toasted Walnuts, Figs and Prunes
  • Making your own Marzipan
  • Marbled mini brioche with raw cacao & pearl sugar
  • Marmalade Bread & Butter Pudding
  • Merry Christmas Muffins
  • My Dutch speculaas gingerbread cake with rye, buttermilk & honey
  • Our ‘Perfect Christmas’ Stollen
  • Our easy homemade (salty) caramel sauce
  • Our favorite choux pastry method
  • Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
  • Pumpkin buns with salted maple butter
  • Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
  • Sourdough mini boules
  • Speculaas Spelt Cookies with Almonds and Orange
  • The Panettone Project
  • Weekend fruit & nuts loaf : Our not so Kletzenbrot
  • Wonderful Walnut Caramel Pie

Nederlandse recepten & tips

Jump to A, B, C, D, E, F, G, H, I, K, L, M, N, O, P, R, S, T, W, Z

  • Afghaans Sneeuwschoenbrood
  • Alfredo onze Pizzabakker en Goed Pizzadeeg
  • Baguette boules: Een rond stokbrood!
  • Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!
  • Beste broodbak tips: Hoe bak je keer op keer dat perfecte brood?
  • Bread & Butter Pudding met Panettone
  • Brood Bakken: Wat je moet weten over Gluten
  • Broodbakken: Het gebruik van een lame / broodmesje
  • Broodbakken: Het gebruik van Rijsmandjes
  • Broodjes met Spelt & Havermout Poolish
  • Chocolade Mousse
  • Christmas Crumble Bars
  • Cranberry Rondo’s
  • Croûte d’abricots met lavendel & honing
  • De 10 beste argumenten om je eigen brood te bakken!
  • De bak-flater top 10
  • De Bakkersformule – Moeilijk of….
  • De beste molens voor je meel
  • De fijnste banketbakkersroom
  • De perfecte chocolate chip cookies
  • Een Fluitje met Spelt
  • Engelse Mini Mince Pies met Cranberrie Mincemeat
  • Fantastische Walnoten Karameltaart: Versie 2.0
  • Feestelijk Breekbrood
  • Ficelle met zuurdesem
  • Franse sablés: De perfect lekkere uitsteekkoekjes!
  • Fun met de fougasse
  • Gevulde Speculaaskoeken met Cranberry Compote
  • Griekse Yoghurt Bollen met Honing & Olijfolie
  • Guest posting: Wouter Groeneveld – Red Zuurdesem
  • Handige tips voor zuurdesem bakkers
  • Heb je even? Zelf ‘snel bladerdeeg’ maken!
  • Het Panettone Project
  • Het prepareren van rijsmandjes
  • Het recept voor klassieke Franse croissants
  • Homemade karamel zeezout saus: Lekker makkelijk!
  • Homemade Luikse Wafels – Gaufre de Liège
  • Iets Extra’s voor De Feestdagen: 7 tips voor een Sprankelende Kersttafel
  • Kaneelbroodjes / Sticky Cinnamon Buns
  • Koffie Pecan Taart met Mascarpone
  • Kouign-amann: Smaaksensatie van gelamineerd deeg!
  • Limburgse Kersenvlaai
  • Limoncello met ‘Primo Fiore’ Citroenen
  • Maak decoraties met je favoriete uitsteekvormpjes
  • Maak zelf je rogge zuurdesemstarter in simpele stappen
  • Madeleines: Een recept dat werkt!
  • Marsepein maken doe je zo!
  • No Knead: Muesli Spelt Ontbijtbrood met Pistache & Kersen
  • Ons favoriete kerstbrood
  • Ons favoriete sandwichbrood!
  • Ons Favoriete Zuurdesembrood met Tarwe Volkoren
  • Ons Zuurdesem Pizza Recept: Veel Smaak en Perfecte Bite!
  • Onze pain rustique
  • Onze rustieke tostie top 10+
  • Ouwe jongens krentenbrood – Een nieuwe favoriet!
  • Pain Naturel : Een fantastisch zuurdesembrood
  • Popovers uit New York
  • Recept voor brioche zonder kneden
  • Recept voor Eggnog / Eierpunch
  • Recept voor Flammkuchen
  • Recept voor Frangipane
  • Roggebrood met Rozijnen in 3 Stappen
  • Rondo bites
  • Roze Koeken
  • Rozijnenbrood
  • San Fransisco Sourdough Style : Ons SF Desembrood
  • Slagroomtruffels (de echte!)
  • Speculaaskoek met roggebloem en karnemelk
  • Spelt Speculaasjes met Amandel en Sinaasappel
  • Sterbroodjes met Kweepeer & Anijs
  • Sterren Kerstkoekjes
  • Super chocolade mini muffins
  • The Original IJzerkoekjes: Iron Plate Cookies
  • Tips & Trucs voor Broodbakoven Bezitters & Bakkers op Steen
  • Tips over de temperatuur van je deeg
  • Waar kan ik een workshop broodbakken volgen?
  • Weekend Fruit & Nuts Loaf: Ons niet zo kletzenbrood
  • Zelf amandelspijs maken
  • Zelf boter maken
  • Zelf Brood Bakken: Doen!
  • Zelf Lemon Curd Maken
  • Zelf thuis koffie branden
  • Zelf Vanillevla Maken
  • Zelfgemaakte Oreo Koekjes
  • Zelfgemaakte Rondo’s & Kano’s
  • Zondagochtend kaneelbroodjes deluxe!
  • Zout en broodbakken: Waarom en hoeveel
  • Zuurdesem mini boules
  • Zuurdesem Pitabroodjes

Popular Recipes

Jump to 1, 3, A, B, C, F, H, M, N, O, R, S, T, W

  • 10 year Weekend Bakery: Our 10 best loved recipes!
  • 3 stage 70% Rye Bread with Raisins
  • A pizza adventure part II + new 24h dough recipe
  • Baguette boules: The BB recipe
  • Brioche: The no knead version
  • Brownies with Walnuts & Chocolate Toffee Glaze
  • Classic French croissant recipe
  • Fall Baking Favorites
  • Favorite flatbreads: Sourdough pita
  • Ficelle with sourdough
  • Homemade Rondo’s & Kano’s
  • Madeleines : A Recipe that Works!
  • No Knead Soft Sourdough Rolls
  • Our ‘ciabatta-focaccia’
  • Our ‘Perfect Christmas’ Stollen
  • Our favorite choux pastry method
  • Our favorite simple sandwich loaf
  • Our favorite whole wheat levain loaf
  • Our version of a pain rustique
  • Our version of Tartine style bread
  • Recipe for 80% hydration baguette
  • San Francisco style sourdough bread
  • Sourdough mini boules
  • Sourdough pain naturel
  • The Panettone Project
  • Weekend fruit & nuts loaf : Our not so Kletzenbrot

Seasonal Favorites

Jump to 3, F, K, O, S

  • 3 stage 70% Rye Bread with Raisins
  • Favorite flatbreads: Sourdough pita
  • Ficelle with sourdough
  • Kouign-amann: Breton pastry with a hint of salty caramel!
  • Our version of Tartine style bread
  • San Francisco style sourdough bread

Sweet baking

Jump to A, B, C, D, E, F, G, H, K, L, M, O, P, Q, R, S, T, W, Z

  • Almond & Orange Baby Bundt Cakes with Mandarin Icing
  • Almond and Cranberry filled Speculaas Pies
  • Almond Jam Cookies
  • Apple Fig Muffins
  • Apple Pie a la Normande
  • Arnhemse Meisjes: My Favourite Dutch Cookies
  • Autumn Muffins
  • ‘Beet’ these Vanilla Muffins
  • Baby it’s Cold Outside: Come in for some Cardamom Cake
  • Brioche: Simple Recipe with Great Result
  • Brioche: The no knead version
  • Brownies with Walnuts & Chocolate Toffee Glaze
  • Candied Orange Peel
  • Cherry and almond cream buns with vanilla glaze
  • Christmas Scones
  • Christmas star cookies
  • Classic Dutch Apple Pie
  • Coffee Pecan Pie with Mascarpone
  • Cranberry Jam Tarts with ‘Pasta Frolla’
  • Cranberry, White Chocolate & Candied Orange Peel Biscotti
  • Croûte d’abricots with lavender & honey
  • Custard Tarts: one for each hip
  • Delicate Jam Filled Almond Shortbreads
  • Dutch ‘Appelflappen’ with home made rough puff pastry
  • Easter Raisin Buns with Pistachio filling
  • Easy Frangipane & Raspberry Tart
  • Easy Peasy Cheesy Cookies
  • French sablés: Perfect cut-out cookies!
  • Goudse Moppen: More Original Cookies from Holland
  • Holiday Baking: Apple Pie Scones with Cranberries
  • Holiday baking: Brownies with almonds & drunken cherries
  • Holiday Baking: Cinnamon Sugar Crusted Christmas Scones
  • Holiday baking: Cranberry rondo’s
  • Holiday Baking: Mini Mince Pies
  • Homemade Artisan Oreo Cookies
  • Homemade Maple Toasted Muesli
  • Homemade Rondo’s & Kano’s
  • How to make French financiers
  • How to make your own Almond Paste
  • ‘Kersenvlaai’: A Very Cherry Pie with Bread Dough
  • Kouign-amann: Breton pastry with a hint of salty caramel!
  • Lemon Curd – A simple and quick recipe
  • Lovely Lemon Syrup Cake
  • Madeleines : A Recipe that Works!
  • Making Marmalade
  • Making Pistache Paste
  • Marbled mini brioche with raw cacao & pearl sugar
  • Marmalade Bread & Butter Pudding
  • Merry Christmas Muffins
  • More Dutch Originals: Hernhutter Cookies
  • Muesli Muffins
  • My Dutch speculaas gingerbread cake with rye, buttermilk & honey
  • My Honey Fig Cookies
  • Orchard Apple Pie
  • Our ‘Perfect Christmas’ Stollen
  • Our favorite choux pastry method
  • Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
  • Pink cakes craze
  • Pinwheels & pain aux raisins
  • Poffertjes: Another tasty Dutch classic
  • Quest for the Best Speculaas
  • Rondo bites
  • Rose Tea Shortbread
  • Simply The Best Oatmeal Cookies!
  • Speculaas Spelt Cookies with Almonds and Orange
  • Sticky Cinnamon Buns
  • Sugar Loaf
  • Sunday morning cinnamon buns… deluxe
  • Super chocolate mini muffins
  • The Original IJzerkoekjes: Iron Plate Cookies
  • The perfect chocolate chip cookies
  • The Waffle Project
  • True Vanilla Cupcakes
  • Wonderful Walnut Caramel Pie
  • Wonderful Walnut Caramel Pie – The 2.0 Version
  • Zwetschgen Cobbler Cake

Uncategorized

Jump to F, O

  • Fantastische Walnoten Karameltaart: Versie 2.0
  • Our easy homemade (salty) caramel sauce

WKB projects

Jump to 2, A, B, C, E, F, G, H, L, M, N, O, P, S, T, W, Y

  • 2013: A Baking Year in Pictures
  • A Flour Experiment part 1
  • A Flour Experiment part 2: Comparing Flour from Different Mills
  • A new pizza adventure begins!
  • A pizza adventure part II + new 24h dough recipe
  • A pizza adventure part III : Who wants pizza for dessert?
  • A sprouting adventure
  • Amsterdam Artisan Bakers List
  • Back from NY: Cupcakes, Cinnamon Buns and Tofu Cookies
  • Baguettes: My home baker’s log
  • Bakers Travels – Devon & Cornwall and a hint of Somerset
  • Bakpao : The steamed buns project
  • Before Wheat: Ancient Grains
  • Best Fudge Ever!
  • Bread, Figs and Roses
  • Brioche
  • Cookies from an Island Bakery
  • Excited About The Mini Boules & French Fondue
  • Favorite flatbreads: The Turkish lahmacun – our style
  • Feeding a Monastery for € 5,75
  • Festive favorites of Christmas past
  • French Pastry and MOF’s
  • Guest posting: Stefano from Italy shares his passion & favorite recipe
  • Guest posting: Vincent van der Wolf – The road from sprout to crumb & Dutch soil sourdough recipe
  • Guest posting: Wouter Groeneveld – Red Zuurdesem
  • Guest posting: Wouter Groeneveld – Save the sourdough
  • Historical Cookies
  • Homemade Cookie Cutter Ornaments
  • Lots of Loaf ♥ & Chocolate Truffles
  • Madeleines : A Recipe that Works!
  • Making your own diastatic malt
  • More Bread
  • More Bread Please…
  • New Year in Norway
  • Norwegian Food
  • Not By Bread Alone
  • Our ‘ciabatta-focaccia’
  • Our brand new bread oven!
  • Our Favorite 10+ Hot Toasty Ideas
  • Our Sourdough Pizza Recipe
  • Pain Rustique & Our New Spiral Mixer
  • Pain Rustique…practice makes perfect!
  • Pizza – until you have that wood-fired oven…
  • Popovers from New York
  • San Francisco Sourdough Bread
  • Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
  • South of England : Sticky Toffee Moments
  • Stefano shares: Baking in Italy during times of lock down
  • The Amsterdam Artisan Bread Test
  • The Baguette Boule: Birth of the BB Loaf
  • The Best Focaccia with fresh herbs
  • The homemade butter project
  • The Panettone Project
  • The Waffle Project
  • Things We Baked over the Weekend
  • Things We Baked This Weekend II & A Word of Thanks
  • Things We Baked This Weekend III
  • Tomatoes go wild for Focaccia
  • Took a break…but not from baking!
  • Weekend Bakery Projects : Bread & Marmalade
  • Weekend Bakery Projects 2012
  • Weekend Bakery Projects: Veggie Danish & Fudge
  • Weekend Bakes
  • Winston Knot
  • WKB Bake Weekend 2/10
  • WKB croissant making log
  • Yes, even more Bread…
  • You Guessed It…More Bread
  • Your Loaves

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Categories

  • Best bread recipes
  • Bread baking tips
  • Bread movies
  • Highlights
  • Holiday Baking
  • Nederlandse recepten & tips
  • Popular Recipes
  • Seasonal Favorites
  • Sweet baking
  • Uncategorized
  • WKB projects

Info

  • About Us
  • Article Index
  • Baking Conversion Tools
  • Baking Glossary
  • Bread Scoring with the Lame / Brood insnijden met de Lame
  • Contact Us
  • Send Us Your Loaf
  • Why Home Baking
  • Your loaves ’24 -’25
  • Your Loaves More 1 !
  • Your Loaves More 2 !
  • Your Loaves More 3 !
  • Your Loaves More 4 !
  • Your Loaves!

Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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Recent Articles

  • Our Sourdough Pizza Recipe
  • Wonderful Walnut Caramel Pie – The 2.0 Version
  • Fantastische Walnoten Karameltaart: Versie 2.0
  • Ons Zuurdesem Pizza Recept: Veel Smaak en Perfecte Bite!
  • Handy sourdough tips
  • Easter Raisin Buns with Pistachio filling
  • Making Pistache Paste
  • Het Panettone Project
  • The Joy of Baking – And how to find it!
  • Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!

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