Best bread recipes
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- Baguette boules: The BB recipe
- Big Greek Yogurt Buns
- Brioche: Simple Recipe with Great Result
- Brioche: The no knead version
- Buns with spelt & oat poolish
- Favorite flatbreads: Afghan snowshoe bread
- Favorite Flatbreads: Indian Naan
- Favorite Flatbreads: My Version of Soft Polar Bread
- Favorite flatbreads: Sourdough pita
- Festive Pull Apart Buns
- Ficelle with sourdough
- Fluffy ‘overnight’ buns with pumpkin
- Making a Crusty White Loaf
- Making a Miche: The 2026 version
- Making Buttermilk Biscuits – Try not to Fumble
- Making Ciappe : Italian Olive Oil Crackers with Rosemary
- Old friends raisin bread – A new favorite!
- Old Friends Raisin Bread: The Sourdough Version
- Our ‘ciabatta-focaccia’
- Our ‘Perfect Christmas’ Stollen
- Our Favorite Quiche: Goats Cheese, Wild Spinach & Pomodoro Datterino
- Our favorite simple sandwich loaf
- Our favorite whole wheat levain loaf
- Our other french baguette recipe
- Our Recipe for Veggie Danish
- Our Sourdough Pizza Recipe
- Our version of a pain rustique
- Our version of Tartine style bread
- Our Weekend No Knead Sourdough
- Recipe for 80% hydration baguette
- Recipe for fluffy white buns using diastatic malt
- Recipe for Raisin Buns / Krentenbollen
- Rye Lovers Dark Rye Bread!
- San Francisco style sourdough bread
- Sausage Rolls with Secret Spice Mix
- Semolina & sesame loaf
- Simply Delicious Sourdough Bread Salad
- Sourdough mini boules
- Sourdough pain naturel
- Sugar Loaf
- Swiss Twisted Bread – Wurzelbrot / Pain Tordu
Bread baking tips
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- A baker’s dozen: Our 12 plus 1 best baking tips!
- A sprouting adventure
- Artisan bread baking tips : Dough
- Artisan bread baking tips: Before you start
- Artisan bread baking tips: Consistency in baking
- Artisan bread baking tips: Dough mixing & kneading
- Artisan bread baking tips: Poolish & biga
- Baguettes: My home baker’s log
- Baker’s percentage demystified
- Baking bread: The use of proofing baskets
- Best flour mills in Holland
- Bread baking tips: Making the most of your oven
- Bread scoring with confidence
- The Joy of Baking – And how to find it!
- The myth of double in size +tips!
- Tips & tricks for bread oven & other stone oven users
- Tips on dough temperature
- Tips on handling high hydration dough
Bread movies
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- Video: Baguette 80% hydration
- Video: Baking Pain Rustique – The Movie
- Video: Baking pizza in our outdoor oven – short clips to inspire you
- Video: How to ‘break in’ a new banneton
- Video: Making & Baking Classic French Croissants
- Video: Making No Knead Brioche
- Video: Rise of the Rye Sourdough Starter
- Video: Shaping a boule
- Video: The Stretch & Fold Method
Highlights
- Old Friends Raisin Bread: The Sourdough Version
- Our favorite simple sandwich loaf
- Our Weekend No Knead Sourdough
Holiday Baking
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- Candied Orange Peel
- Christmas Blondies
- Christmas Crumble Bars
- Christmas star bread
- Christmas star cookies
- Christmas Tree Break Bread
- Cranberry Jam Tarts with ‘Pasta Frolla’
- Cranberry, White Chocolate & Candied Orange Peel Biscotti
- Holiday baking: Brownies with almonds & drunken cherries
- Holiday Baking: Cinnamon Sugar Crusted Christmas Scones
- Holiday baking: Cranberry rondo’s
- Holiday Baking: Mini Mince Pies
- Holiday baking: Stollen bollen!
- How to make your own Almond Paste
- Making your own Marzipan
- Marbled mini brioche with raw cacao & pearl sugar
- Marmalade Bread & Butter Pudding
- Merry Christmas Muffins
- My Dutch speculaas gingerbread cake with rye, buttermilk & honey
- Our ‘Perfect Christmas’ Stollen
- Our easy homemade (salty) caramel sauce
- Our favorite choux pastry method
- Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
- Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
- Speculaas Spelt Cookies with Almonds and Orange
Nederlandse recepten & tips
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- Baguette boules: Een rond stokbrood!
- Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!
- Beste broodbak tips: Hoe bak je keer op keer dat perfecte brood?
- Bread & Butter Pudding met Panettone
- Brood Bakken: Wat je moet weten over Gluten
- Broodbakken: Het gebruik van een lame / broodmesje
- Broodbakken: Het gebruik van Rijsmandjes
- Broodjes met Spelt & Havermout Poolish
- De 10 beste argumenten om je eigen brood te bakken!
- De bak-flater top 10
- De Bakkersformule – Moeilijk of….
- De beste molens voor je meel
- De fijnste banketbakkersroom
- De perfecte chocolate chip cookies
- Fantastische Walnoten Karamel Taart
- Fantastische Walnoten Karameltaart: Versie 2.0
- Feestelijk Breekbrood
- Ficelle met zuurdesem
- Franse sablés: De perfect lekkere uitsteekkoekjes!
- Fun met de fougasse
- Gevulde Speculaaskoeken met Cranberry Compote
- Griekse Yoghurt Bollen met Honing & Olijfolie
- Guest posting: Wouter Groeneveld – Red Zuurdesem
- Handige tips voor zuurdesem bakkers
- Heb je even? Zelf ‘snel bladerdeeg’ maken!
- Het Panettone Project
- Het prepareren van rijsmandjes
- Het recept voor klassieke Franse croissants
- Homemade karamel zeezout saus: Lekker makkelijk!
- Homemade Luikse Wafels – Gaufre de Liège
- Kaneelbroodjes / Sticky Cinnamon Buns
- Koffie Pecan Taart met Mascarpone
- Kouign-amann: Smaaksensatie van gelamineerd deeg!
- Maak decoraties met je favoriete uitsteekvormpjes
- Maak zelf Diastatische Mout in 3 Simpele Stappen
- Maak zelf je rogge zuurdesemstarter in simpele stappen
- Madeleines: Een recept dat werkt!
- Marsepein maken doe je zo!
- Ons favoriete kerstbrood
- Ons favoriete sandwichbrood!
- Ons Favoriete Zuurdesembrood met Tarwe Volkoren
- Ons Weekend Bakers Zuurdesembrood
- Ons Zuurdesem Pizza Recept: Veel Smaak en De Perfecte Bite!
- Onze pain rustique
- Onze rustieke tostie top 10+
- Ouwe jongens krentenbrood – Een nieuwe favoriet!
- Ouwe Jongens Krentenbrood: De Desemversie!
- Recept voor brioche zonder kneden
- Recept voor Eggnog / Eierpunch
- Recept voor Flammkuchen
- Recept voor Frangipane
- Roggebrood met Rozijnen in 3 Stappen
- Rondo bites
- Roze Koeken
- Rozijnenbrood
- San Fransisco Sourdough Style : Ons SF Desembrood
- Scoren & Slashen: Tips voor het gebruik van je lame of broodmesje
- Slagroomtruffels (de echte!)
- Speculaaskoek met roggebloem en karnemelk
- Spelt Speculaasjes met Amandel en Sinaasappel
- Sterbroodjes met Kweepeer & Anijs
- Sterren Kerstkoekjes
- Super chocolade mini muffins
- The Original IJzerkoekjes: Iron Plate Cookies
- Tips & Trucs voor Broodbakoven Bezitters & Bakkers op Steen
- Tips over de temperatuur van je deeg
- Waar kan ik een workshop broodbakken volgen?
- Waar moet ik aan voldoen als ik een Microbakkerij begin vanuit huis?
- Weekend Fruit & Nuts Loaf: Ons niet zo kletzenbrood
- Zelf amandelspijs maken
- Zelf boter maken
- Zelf Brood Bakken: Doen!
- Zelf Granen Ontkiemen
- Zelf Lemon Curd Maken
- Zelf thuis koffie branden
- Zelf Vanillevla Maken
- Zelfgemaakte Oreo Koekjes
- Zelfgemaakte Rondo’s & Kano’s
- Zondagochtend kaneelbroodjes deluxe!
- Zout en broodbakken: Waarom en hoeveel
- Zuurdesem mini boules
- Zuurdesem Pitabroodjes
Popular Recipes
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- Baguette boules: The BB recipe
- Brioche: The no knead version
- Brownies with Walnuts & Chocolate Toffee Glaze
- Our ‘ciabatta-focaccia’
- Our ‘Perfect Christmas’ Stollen
- Our favorite choux pastry method
- Our favorite simple sandwich loaf
- Our favorite whole wheat levain loaf
- Our version of a pain rustique
- Our version of Tartine style bread
Seasonal Favorites
Sweet baking
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- Almond Jam Cookies
- Apple Fig Muffins
- Apple Pie a la Normande
- Arnhemse Meisjes: My Favourite Dutch Cookies
- Autumn Muffins
- ‘Beet’ these Vanilla Muffins
- Baby it’s Cold Outside: Come in for some Cardamom Cake
- Brioche: Simple Recipe with Great Result
- Brioche: The no knead version
- Brownies with Walnuts & Chocolate Toffee Glaze
- Candied Orange Peel
- Cherry and almond cream buns with vanilla glaze
- Christmas Scones
- Christmas star cookies
- Classic Dutch Apple Pie
- Coffee Pecan Pie with Mascarpone
- Cranberry Jam Tarts with ‘Pasta Frolla’
- Cranberry, White Chocolate & Candied Orange Peel Biscotti
- Croûte d’abricots with lavender & honey
- Custard Tarts: one for each hip
- Holiday Baking: Apple Pie Scones with Cranberries
- Holiday Baking: Cinnamon Sugar Crusted Christmas Scones
- Holiday Baking: Mini Mince Pies
- Homemade Artisan Oreo Cookies
- Homemade Maple Toasted Muesli
- Homemade Rondo’s & Kano’s
- How to make French financiers
- How to make your own Almond Paste
- ‘Kersenvlaai’: A Very Cherry Pie with Bread Dough
- Kouign-amann: Breton pastry with a hint of salty caramel!
- Madeleines : A Recipe that Works!
- Making Marmalade
- Making Pistache Paste
- Marbled mini brioche with raw cacao & pearl sugar
- Marmalade Bread & Butter Pudding
- Merry Christmas Muffins
- More Dutch Originals: Hernhutter Cookies
- Muesli Muffins
- My Dutch speculaas gingerbread cake with rye, buttermilk & honey
- My Honey Fig Cookies
- Orchard Apple Pie
- Our favorite choux pastry method
- Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
- Simply The Best Oatmeal Cookies!
- Sticky Cinnamon Buns
- Sugar Loaf
- Sunday morning cinnamon buns… deluxe
- Super chocolate mini muffins
- The Original IJzerkoekjes: Iron Plate Cookies
- The perfect chocolate chip cookies
- The Waffle Project
- True Vanilla Cupcakes
Uncategorized
WKB projects
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- A Flour Experiment part 1
- A Flour Experiment part 2: Comparing Flour from Different Mills
- A new pizza adventure begins!
- A pizza adventure part II + new 24h dough recipe
- A pizza adventure part III : Who wants pizza for dessert?
- A sprouting adventure
- Amsterdam Artisan Bakers List
- Back from NY: Cupcakes, Cinnamon Buns and Tofu Cookies
- Baguettes: My home baker’s log
- Bakers Travels – Devon & Cornwall and a hint of Somerset
- Bakpao : The steamed buns project
- Before Wheat: Ancient Grains
- Best Fudge Ever!
- Bread, Figs and Roses
- Brioche
- Favorite flatbreads: The Turkish lahmacun – our style
- Feeding a Monastery for € 5,75
- Festive favorites of Christmas past
- French Pastry and MOF’s
- Guest posting: Stefano from Italy shares his passion & favorite recipe
- Guest posting: Vincent van der Wolf – The road from sprout to crumb & Dutch soil sourdough recipe
- Guest posting: Wouter Groeneveld – Red Zuurdesem
- Guest posting: Wouter Groeneveld – Save the sourdough
- Our ‘ciabatta-focaccia’
- Our brand new bread oven!
- Our Favorite 10+ Hot Toasty Ideas
- Our Sourdough Pizza Recipe
- Pain Rustique & Our New Spiral Mixer
- Pain Rustique…practice makes perfect!
- Pizza – until you have that wood-fired oven…
- Popovers from New York
- San Francisco Sourdough Bread
- Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
- South of England : Sticky Toffee Moments
- Stefano shares: Baking in Italy during times of lock down
- The Amsterdam Artisan Bread Test
- The Baguette Boule: Birth of the BB Loaf
- The Best Focaccia with fresh herbs
- The homemade butter project
- The Panettone Project
- The Waffle Project
- Things We Baked over the Weekend
- Things We Baked This Weekend II & A Word of Thanks
- Things We Baked This Weekend III
- Tomatoes go wild for Focaccia
- Took a break…but not from baking!
- Weekend Bakery Projects : Bread & Marmalade
- Weekend Bakery Projects 2012
- Weekend Bakery Projects: Veggie Danish & Fudge
- Weekend Bakes
- Winston Knot
- WKB Bake Weekend 2/10
- WKB croissant making log