Handy sourdough tips
These sourdough making and bread baking tips aim to help you with your sourdough bread...
Category: Bread baking tips
Great bread baking tips
The Joy of Baking – And how to find it!
We know you will discover something you're really good at and gonna love! There's baking...
Common Baking Mistakes – Top 10
Click here for the Dutch version of this post Surprised you just don't seem to...
Baking bread: The use of proofing baskets
We translated this earlier posting about proofing baskets in Dutch to English because of questions...
FACQ – Frequently Asked Croissant Questions
A lot of (first time) croissant bakers ask pretty much the same questions when tackling...
What you need to know about gluten
Gluten have been getting a lot of bad press. But what are gluten? Gluten are...
Baker’s percentage demystified
You may ask yourself: As a home baker, do I really need this baker's percentage...
A baker’s dozen: Our 12 plus 1 best baking tips!
Giving you our top tips to enhance your bread baking, based on our own experience....
Video: How to ‘break in’ a new banneton
It is important to prepare your banneton before use to avoid dough sticking incidents, but...
Salt in bread baking: how much and why
A while ago we took a closer look at the percentage of salt we put...
Making your own diastatic malt
Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into...
A sprouting adventure
At the moment we are experimenting with sprouting. Sprouting is a way to make whole...