Met deze videoclip willen we je laten zien wat je doet met een gloednieuw rieten rijsmandje voordat je deze voor de eerste keer gaat gebruiken. [Read More...]
banneton
Video: How to ‘break in’ a new banneton
It is important to prepare your banneton before use to avoid dough sticking incidents, but above all to get great looking loaves! This is especially true… [Read More...]
The Baguette Boule: Birth of the BB Loaf
The Idea: Making a loaf with baguette dough. The big question: will the baguette dough be strong enough to hold its shape when you release it from the banneton? There was only one way to find out… [Read More...]
