An overview in pictures to inspire and nurture the baking spirit
Highlights of our more memorable baking adventures for 2012 so. Or at least the ones where we had our camera at hand, because camera’s and floured or sticky dough hands do not mix well…
Lots more to bake, to learn, to share and enjoy in the new year. Hope you will join us again!
And after ‘mastering’ croissants and pain au chocolat we are now ready to move on to Danish pastry. Also thanks to the inspiration our baking friend Luke Martin of bakery Tilburg Sourdough is giving us!
Happy Baking!
Ed & Marieke
I regulary recheck the weekend bakery website because I think it’s one of the most beautifuly crafted devotions to artisan bread making: the pictures are amazing, the explanation is clear and the result is always successful.
Thank you for raising my interest in sourdough baking! The Weekend Bakery is one of the main reasons I started my own site, and the rofco oven is on my tobuy list 🙂
Hello Wouter,
Well, this turns out to be a day full of compliments. We are very touched by them I have to say.
I saw your website and hope you will reach your goal soon, because the Rofco oven really gave our baking a big boost and we hope and expect it will do the same for you. Keep on spreading your sourdough message!
Ed & Marieke
Some of the best bread I have baked have been as a result of your generousity in sharing your knowledge and experience. You are a shining example to all of us amateurs bakers as to what artisan baking is all about and long may it continue!
Thank you for all your help and support.
tony
Thank you so very much Tony. It was already a sunny day but with your wonderful comment it cannot get any brighter.
Hope we can inspire you some more in the future. Still lots of plans and baking ideas!
Lots of loaf,
Ed & Marieke