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You are here: Home / Archives for stretch&fold

stretch&fold

Our favorite simple sandwich loaf

54 Comments

Klik hier voor de Nederlandse versie
A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]

Best bread recipes, Popular Recipes olive oil, straight dough, stretch&fold, yeast

Semolina & sesame loaf

38 Comments

A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Yet, with the added toasted sesame seeds, it yields a more interesting loaf and with the tighter… [Read More...]

Best bread recipes preferment, stretch&fold, yeast

Our version of Tartine style bread

309 Comments

The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Sourdough pain naturel

712 Comments

Klik hier voor de Nederlandse versie
We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…

This recipe has a handy dough calculator! Check it out… [Read More...]

Best bread recipes, Popular Recipes poolish, sourdough, stretch&fold

San Francisco style sourdough bread

464 Comments

Plan ahead for this recipe because it is going to take 4 days from start to finish. Perfect for a very long weekend of baking.

This recipe is based on the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. But of course, as you may know by now, I have made my own version… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Recipe for 80% hydration baguette

491 Comments

I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, proofing linen, stretch&fold, yeast

Our favorite whole wheat levain loaf

256 Comments

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

Baguette boules: The BB recipe

116 Comments

For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, stretch&fold, yeast

Our other french baguette recipe

124 Comments

This method is easier, the recipe has less steps, the dough is less wet than our 80% hydration baguette recipe, and yet this one also yields wonderful baguettes. If you were to … [Read More...]

Best bread recipes couche, poolish, stretch&fold, yeast

A ‘Fluitje’ with Spelt

47 Comments

‘Fluitje’ is a Dutch word meaning little whistle. My dad is to blame for us calling this loaf a fluitje. So it is really a tribute to him and his tendency to ‘brand’ a concoctions that is new or different to him with a name of his own invention. But he isn’t the only one. Our pain rustique is also called ‘Marieke bread’ by several people, it’s just easier for them I guess, although it’s not very fair to Ed who is usually doing most of the pain rustique making and… [Read More...]

Best bread recipes couche, hybrid method, stretch&fold

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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