This pie can just as easily be made with walnuts of course. It’s a classic with a twist, because instead of making a butter cream, you use mascarpone. It’s a quick option and the taste is great, the mascarpone makes it just a tat lighter and ‘fresher’ then the butter variety. You can make the […] [Read More...]
Coffee
Things We Baked This Weekend III
This Saturday finally proved to be a good day to get some fresh flour from the mill. It is a bit of a journey for us and the last few weeks the weather was not cooperating (snow, ice, cold). The type of weather I like, but also the one that makes you want to… [Read More...]
Things We Baked over the Weekend
Again a weekend full of bread flavours and smells. The best thing to be done when all you get outside is rain, rain and more rain. In fact the weather was so bad that our Dutch Santa, the famous ‘Sinterklaas’ , did not pay us a visit on his birthday yesterday. So I turned out […] [Read More...]
Bread, Figs and Roses
What a joy, when a like minded food lover not only brings her enthusiastic personality but also the most fragrant and freshest cheese, figs, herbs and roses to your door! We could offer some raspberry chocolate tart in return (recipe by Mr. Roux) home roasted coffee and of course a live demonstration of our Rofco […] [Read More...]
