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You are here: Home / Archives for preferment

preferment

Semolina & sesame loaf

29 Comments

Semolina & sesame loaf

A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Yet, with the added toasted sesame seeds, it yields a more interesting loaf and with the tighter… [Read More...]

Best bread recipes preferment, stretch&fold, yeast

Favorite flatbreads: Afghan snowshoe bread

10 Comments

Favorite flatbreads: Afghan snowshoe bread

Next to the shape, the most distinguishing element of this bread is the addition of the nigella. These seeds have a very distinctive flavor and smell. Some say these black seeds taste like a combination of … [Read More...]

Best bread recipes flatbread, preferment

Sourdough mini boules

60 Comments

Sourdough mini boules

I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends: there’s more crust to enjoy! [Read More...]

Best bread recipes preferment, sourdough, stretch & fold

Making a miche

50 Comments

Making a miche

Probably made most famous by Parisian baker Poilâne the miche can be defined as a very large rustic sourdough bread, usually a round loaf made from a natural leavening that also has a high percentage of whole wheat flour in it. Its very large size with low crust to crumb ratio means… [Read More...]

Best bread recipes preferment, sourdough

Loaf with Toasted Walnuts, Figs and Prunes

13 Comments

Loaf with Toasted Walnuts, Figs and Prunes

What’s so special about this loaf? It’s hard to explain without tasting it. The smell, the texture, the nice bite, the taste of that little bit of whole wheat but not too much. We put it in front of our family at the Christmas table and it was gone before you could say merry. So, a loaf for special occasions definitely… [Read More...]

Best bread recipes hybrid method, preferment, sourdough

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FACQ – Frequently Asked Croissant Questions

FACQ – Frequently Asked Croissant Questions

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The Panettone Project

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Recipe for fluffy white buns using diastatic malt

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Classic French croissant recipe

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Favorite flatbreads: Sourdough pita

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