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You are here: Home / WKB projects / Our Favorite 10+ Hot Toasty Ideas

Our Favorite 10+ Hot Toasty Ideas

5 Comments WKB projects banana, Bread, cheese, tomatoes

Our favorite toasted / grilled sandwiches, made with our favorite homemade bread of course…

I distinctly remember when toasties (tosti if you’re Dutch, croque-monsieur for the French) came into fashion with our family. All of a sudden everybody had a ‘hot toasty iron’. Now this was something new and different to look forward to for lunch. Somehow we never got past the cheese and ham ones, except for the apple or apple sauce version,
which was our childhood sweet tooth favorite.

For some time now, I know that there’s more adventure in toasties. I love it when I bump into new toasty ideas. Like recently, out for lunch in Amsterdam, the banana, cheese and sambal mayo (chili paste) one. Sweet and hot, unconventional I grand you, but just give it a try…it’s a great way to use up your not so fresh loaf of bread!

BTW, we make toasties with all kinds of bread, pain rustique, sourdough, baguette, it all goes between the big toaster!

IMG_9376

  • Taleggio cheese, pear and black pepper toasty
  • Apple, sugar, cinnamon and raisin toasty
  • Banana, cheese and hot sambal (chili paste) mayo toasty
  • Goats cheese, appelstroop (sort of like apple butter) and pecans toasty
  • Peanut butter banana toasty (Elvis’ favorite!)
  • Blue cheese, apple, walnuts and watercress toasty
  • Cheddar cheese, red onion and mustard toasty
  • Camembert, walnut and maple syrup toasty
  • Parmaham, rucola and cheese toasty
  • Mozzarella, tomato and basil toasty
  • Truffelpaste and taleggio toasty
  • Fig jam, pears, white cheddar and rucola toasty
  • Chicken fillet, cheddar (or Gruyere), mustard mayonnaise and daikon cress toasty
  • Pesto, cheese, tomato toasty
  • Roasted pepper, cheddar and chili toasty
  • Asparagus, fontina cheese and ham
  • Turkey, brie and cranberry compote toasty

Share your favorite hot toasty with us!

WKB projects banana, Bread, cheese, tomatoes

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Comments

  1. minxwing says

    November 4, 2013 at 17:49

    Chicken fillet, cheddar,mustard mayonnaise and daikon cress toasty sounds nice might have it without the mayo

    Reply
    • Weekend Bakers says

      November 4, 2013 at 22:46

      Yes, sometimes it is a good idea to ‘lose’ the mayo 😉

      Reply
  2. Marieke says

    September 24, 2009 at 14:55

    Thanks Sugarlump,

    I am going to try that one too!
    And after my recent trip to France, I would love to try out some new French cheeses…

    Reply
  3. SugarLump says

    September 23, 2009 at 20:57

    Sounds great. I advise light brie and grape!

    Reply
  4. AvS says

    October 15, 2007 at 22:14

    I will try them all 🙂

    Reply

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