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You are here: Home / Archives for rye bread

rye bread

3 stage 70% Rye Bread with Raisins

79 Comments

This bread has such great taste and such a nice bite plus, combined with the scattered sweetness of the big raisins, every bite is a delight. I strongly recommend that every home baker fan of the rye taste makes this bread. It is one of my top 3 favorite breads. Shaping it is a bit like working with clay, as you can see in the pictures. It feels a bit like… [Read More...]

Best bread recipes hybrid method, rye bread, sourdough

Rye Lovers Dark Rye Bread!

117 Comments

As a child I loved this dark, moist rye bread, which in Holland we call Frisian Rye bread (Fries roggebrood, our version of a pumpernickel).

I never thought that one day I would make it myself and the result would be so rewarding! You have to be patient with this one, because it takes about 10 hours… [Read More...]

Best bread recipes no yeast, pumpernickel, rye bread

Favorite Flatbreads: My Version of Soft Polar Bread

34 Comments

A few years ago I had braces (yes I was very late) and for over a year crusty baguettes weren’t compatible with me. I was more comfortable with soft foods and things I could drink with a straw. That year we visited Norway and I found this wonderful soft bread in a Coop supermarket, which at the time was like walhalla. It was called polarbröd and it turned out to be… [Read More...]

Best bread recipes flatbread, Polarbröd, rye bread, Swedish polar bread, yeast

Things We Baked This Weekend III

3 Comments

This Saturday finally proved to be a good day to get some fresh flour from the mill. It is a bit of a journey for us and the last few weeks the weather was not cooperating (snow, ice, cold). The type of weather I like, but also the one that makes you want to… [Read More...]

WKB projects Bread, Coffee, custard, pain rustique, rye bread, sourdough

Artisan bread baking tips: Before you start

7 Comments

A few useful bread baking tips on flour, water and bread in general… [Read More...]

Bread baking tips bread baking, creamy crumb, crusty bread, rye bread, sourdough

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