You might already know the earlier version of this recipe, which was yeast-based. Now we’ve also developed the sourdough version, because it’s just as delicious, if not more… [Read More...]
Best bread recipes
Our Weekend No Knead Sourdough
We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]
Pumpkin buns with salted maple butter
I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
Our Sourdough Pizza Recipe
Klik hier voor de Nederlandse versie
We are wild about naturally leavened pizza baking and eating. With our method your pizza will be complex in taste with subtle sour and a… [Read More...]
Big Greek Yogurt Buns
I came up with this Greek yogurt buns recipe and used Greek olive oil, and even raw Greek honey to stay in the theme, but feel free to use a different oil, honey or vegetable alternative. The semolina crust adds an extra bit of texture and… [Read More...]
Our ‘Perfect Christmas’ Stollen
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. [Read More...]
Festive Pull Apart Buns
Never made a version of pull apart bread before? Then try the recipe below. It’s easy and fun. The recipe is simple and with some patience and the right… [Read More...]
Christmas star bread
it’s your chance to be a Star Baker! A fun and easy Holiday recipe and we know children love to help with baking and eating. The added quince jelly (you can use honey of course) gives the dough a silky smooth quality. Enjoy your festive baking… [Read More...]
Buns with spelt & oat poolish
These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the taste is interesting on its own, slightly nutty with a hint of natural sweetness. The recipe is straightforward and can be made in one day. All the spelt and oats go into the poolish / preferment and it makes this wonderful thick… [Read More...]
Old friends raisin bread – A new favorite!
This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]
