I came up with this Greek yogurt buns recipe and used Greek olive oil, and even raw Greek honey to stay in the theme, but feel free to use a different oil, honey or vegetable alternative. The semolina crust adds an extra bit of texture and… [Read More...]
Best bread recipes
Festive Pull Apart Buns
Never made a version of pull apart bread before? Then try the recipe below. It’s easy and fun. The recipe is simple and with some patience and the right… [Read More...]
Christmas star bread
it’s your chance to be a Star Baker! A fun and easy Holiday recipe and we know children love to help with baking and eating. The added quince jelly (you can use honey of course) gives the dough a silky smooth quality. Enjoy your festive baking… [Read More...]
Buns with spelt & oat poolish
These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the taste is interesting on its own, slightly nutty with a hint of natural sweetness. The recipe is straightforward and can be made in one day. All the spelt and oats go into the poolish / preferment and it makes this wonderful thick… [Read More...]
Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Old friends raisin bread – A new favorite!
This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]
Pumpkin buns with salted maple butter
I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
10 year Weekend Bakery: Our 10 best loved recipes!
In 2010 we started to share our baking adventures, recipes and experiences as weekend micro bakers with a still small but ever growing baking community. A decade on, it seems everybody is baking at an amazing level and we are in awe of and inspired by many… [Read More...]
Our favorite simple sandwich loaf
A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]
Fluffy ‘overnight’ buns with pumpkin
‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]
