You might already know the earlier version of this recipe, which was yeast-based. Now we’ve also developed the sourdough version, because it’s just as delicious, if not more… [Read More...]
Highlights
Our Weekend No Knead Sourdough
We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]
Dutch ‘Appelflappen’ with home made rough puff pastry
The English call it rough puff pastry, the French ‘feuilletage minute. A great dough to have in your arsenal. It rises slightly less than the more elaborate puff pastry (about 75%) but it is so quick and… [Read More...]
