I think I love the filled speculaas even better than the speculaas cookies. It is a bit of extra work, but with these pies you get the crispy cookie-like edges and the soft almond filling plus the cranberry surprise… [Read More...]
Highlights
Video: Making & Baking Classic French Croissants
This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.
It also contains a time lapsed oven shot of the baking of the croissants! [Read More...]
Our ‘Perfect Christmas’ Stollen
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. Of course you can add as much … [Read More...]
Baby it’s Cold Outside: Come in for some Cardamom Cake
Bake this fruity, spicy cardamom Cake! You won’t be sorry! Especially when it’s cold outside, or stormy. In Holland we have this stormy weather often in late fall and early winter. It conjures up images of people on bikes, leaning forward, trying to peddle against the wind… [Read More...]
