It was a bit of a ‘crazy baking weekend’ these past few days. We decided to bake and then bake some more. Partly on request, partly for fun and partly experimental. Our Rofco bread oven gave everything it had and it even worked through the night to deliver the Frisian rye breads (10 hours oven time at very low heat). We are perfecting the sausage rolls and this time we hit the spot with the seasoning of the meat. Recipe and more about the spice mixture soon to follow…
Things we bakes this weekend:
- 6 Pain Rustiques
- 18 Mini Sourdough Boules
- 24 Raisin Buns
- 3 Frisian Rye Breads
- 16 Sausage Rolls
- 18 True Vanilla Cupcakes
- 24 Chewy Coconut Cookies
Matthew Jack says
March 25, 2012 at 15:27Hi I found the best bread recipe and its you guys. I was in the libary thinking what I should I make and I try the book Weekend Ba ker I had to tell you and everyone. Thanks 🙂
Weekend Bakers says
March 25, 2012 at 19:25Hi Matthew,
Thank you very much but we have to tell you that we are not the authors behind ‘the Weekend Baker’ book…
Which recipe are you referring to?