www.WeekendBakery.com

Weekend Bakery

The place for the ambitious home baker

You are here: Home / WKB projects / Weekend Bakes

Weekend Bakes

2 Comments WKB projects

It was a bit of a ‘crazy baking weekend’ these past few days. We decided to bake and then bake some more. Partly on request, partly for fun and partly experimental. Our Rofco bread oven gave everything it had and it even worked through the night to deliver the Frisian rye breads (10 hours oven time at very low heat). We are perfecting the sausage rolls and this time we hit the spot with the seasoning of the meat. Recipe and more about the spice mixture soon to follow…

Things we bakes this weekend:

  • 6 Pain Rustiques
  • 18 Mini Sourdough Boules
  • 24 Raisin Buns
  • 3 Frisian Rye Breads
  • 16 Sausage Rolls
  • 18 True Vanilla Cupcakes
  • 24 Chewy Coconut Cookies
coconut cookies
pain rustique
raisin buns
vanilla cupcakes
sausage rolls
Frisian rye bread

Reader Interactions

Share Your Comments & Feedback

Your email address will not be published. Required fields are marked *

Please read our comment policy below before submitting your comment:

  • Only comment or ask a question about a recipe as shown on our website
  • Only comment or ask a question when you have sticked to the recipe
  • We love to help you, but please do not make the questions feel like school homework

The coming months we will take a break from answering comments on our Weekend Bakery site.

Due to recent events our priorities have shifted and we need to focus on what matters most and give attention to our family and people who need us.

Comments

  1. Hi I found the best bread recipe and its you guys. I was in the libary thinking what I should I make and I try the book Weekend Ba ker I had to tell you and everyone. Thanks 🙂

    Reply

    • Hi Matthew,
      Thank you very much but we have to tell you that we are not the authors behind ‘the Weekend Baker’ book…
      Which recipe are you referring to?

      Reply

Seasonal Suggestions