Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
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Highlights
Our Weekend No Knead Sourdough
We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]
Festive Pull Apart Buns
Never made a version of pull apart bread before? Then try the recipe below. It’s easy and fun. The recipe is simple and with some patience and the right… [Read More...]
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]
Sourdough mini boules
I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]
Sweet baking
Almond & Orange Baby Bundt Cakes with Mandarin Icing
I am rather fond of my Nordic Ware baking pans. Especially the mini bundt pan, with which you can make 6 baby bundts in one go. I developed a recipe with just the right amount of batter to perfectly fill these 6 molds and producing cakes that don’t protest when… [Read More...]
Wonderful Walnut Caramel Pie – The 2.0 Version
This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]
Making Pistache Paste
Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]
Marbled mini brioche with raw cacao & pearl sugar
We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]
