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Weekend Bakery

The place for the ambitious home baker

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Our latest Article

Taking a break…but not from baking!

WKB projects

The coming months we will take a break from posting recipes and answering comments on our Weekend Bakery site.

Due to recent events our priorities have shifted and we need to.. [Read More...]

Highlights

Old friends raisin bread – A new favorite!

olive oil, poolish, rye, yeast

This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]

Waar kan ik een workshop broodbakken volgen?

Een overzicht van adressen waar enthousiaste beginnende en gevorderde broodbakkers terecht kunnen voor een workshop, zowel op locatie als online. Suggesties voor workshops kun je… [Read More...]

Sourdough mini boules

preferment, sourdough, stretch & fold

I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends: there’s more crust to enjoy! [Read More...]

Video: Making & Baking Classic French Croissants

Croissants, video

This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.

It also contains a time lapsed oven shot of the baking of the croissants! [Read More...]

More Posts from this Category

Sweet baking

Pumpkin buns with salted maple butter

Holiday baking, yeast

I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]

Cherry and almond cream buns with vanilla glaze

Viennoiserie, yeast

This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]

Marbled mini brioche with raw cacao & pearl sugar

no knead, Viennoiserie

We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]

Our favorite choux pastry method

Let us share with you the way we like to make choux! As a baker it is really essential (and lets not forget fun) to learn the skill of cooking and baking this pastry because with it, you can make all kinds of classics. Profiteroles, croquembouches, éclairs… [Read More...]

More Posts from this Category

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Seasonal Suggestions

Favorite flatbreads: The Turkish lahmacun – our style

10 year Weekend Bakery: Our 10 best loved recipes!

Ficelle with sourdough

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Recent Articles

  • Taking a break…but not from baking!
  • Pumpkin buns with salted maple butter
  • Favorite flatbreads: The Turkish lahmacun – our style
  • Guest posting: Wouter Groeneveld – Save the sourdough
  • Buns with spelt & oat poolish
  • Guest posting: Wouter Groeneveld – Red Zuurdesem
  • Stefano shares: Baking in Italy during times of lock down
  • 10 year Weekend Bakery: Our 10 best loved recipes!
  • Old friends raisin bread – A new favorite!
  • Video: Baking pizza in our outdoor oven – short clips to inspire you

Tags

apples boule Bread bread baking tips bread oven bread tips brioche butter buttermilk cakes cheese chocolate christmas cinnamon Coffee Cookies cranberries Croissants Dutch flatbread Holiday baking honey hybrid method Laminated dough muesli muffins no knead pain rustique Patisserie pies & tarts pizza poolish preferment rofco bread oven rye rye bread scones sourdough spelt stretch&fold vanilla Viennoiserie walnuts whole wheat yeast

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