This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]
Our latest Article
The coming months we will take a break from posting recipes and answering comments on our Weekend Bakery site.
Due to recent events our priorities have shifted and we need to.. [Read More...]
Een overzicht van adressen waar enthousiaste beginnende en gevorderde broodbakkers terecht kunnen voor een workshop, zowel op locatie als online. Suggesties voor workshops kun je… [Read More...]
I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends: there’s more crust to enjoy! [Read More...]
This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.
It also contains a time lapsed oven shot of the baking of the croissants! [Read More...]