Weekend bakes made better - Trusted tools since 2012
You might already know the earlier version of this recipe, which was yeast-based. Now we've… [Read More...]
We have been making no knead sourdough loaves in many variations for a long time.… [Read More...]
These sourdough making and bread baking tips aim to help you with your sourdough bread… [Read More...]
A simple method with great result for this one day sandwich loaf. All you need… [Read More...]
This is a journey to find the ultimate panettone recipe, like we did with our… [Read More...]
With this recipe we want to give you the exact directions on how we go… [Read More...]
You may ask yourself: As a home baker, do I really need this baker's percentage stuff to make a good…
A lot has been written about sourdough starters. You can find long and elaborate articles on how to make your…
One thing we learned during our baking adventures is to keep an eye on the temperature of the dough. In…
Met deze videoclip willen we je laten zien wat je doet met een gloednieuw rieten rijsmandje voordat je deze voor…
In Nederland kun je gelukkig op veel plaatsen nog steeds (werkende) molens vinden. Wij bakkers zijn we vooral geïnteresseerd in…
Een overzicht van adressen waar enthousiaste beginnende en gevorderde broodbakkers terecht kunnen voor een workshop, zowel op locatie als online.…
Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and…
Some bread baking definitions to help you on your artisan way Autolyse: a technique for improving gluten development without heavy…
Thank you for purchasing our Weekend Bakery UFO Lame bread scoring tool! Please be very careful inserting the blade into…
The average cookie you buy in the shops is baked until it is completely dry… [Read More...]
This pie is made extra delicious by adding the right amount of salt to the… [Read More...]
Big muffins can be such a meal, but these smaller size muffins are indulgent yet… [Read More...]
Let us share with you the way we like to make choux! As a baker… [Read More...]
Rich, thick and creamy, this pastry custard works well in all kinds of tarts, puds… [Read More...]
We use the no knead method for this dough, so no mixer needed! This recipe… [Read More...]
We are wild about naturally leavened pizza baking and eating. With our method your pizza… [Read More...]
I came up with this Greek yogurt buns recipe and used Greek olive oil, and… [Read More...]
With this fast version of our original croissant recipe we want to show you how… [Read More...]
The average cookie you buy in the shops is baked until it is completely dry… [Read More...]
We started this recipe as a one-off experiment, thinking the result would not be that… [Read More...]
I find these mini boules are the perfect little breads for two or to accompany… [Read More...]
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