it’s your chance to be a Star Baker! A fun and easy Holiday recipe and we know children love to help with baking and eating. The added quince jelly (you can use honey of course) gives the dough a silky smooth quality. Enjoy your festive baking… [Read More...]
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Highlights
Almond and Cranberry filled Speculaas Pies
I think I love the filled speculaas even better than the speculaas cookies. It is a bit of extra work, but with these pies you get the crispy cookie-like edges and the soft almond filling plus the cranberry surprise… [Read More...]
Video: Making & Baking Classic French Croissants
This video shows us making classic French style croissants, largely following recipe by Jeffrey Hamelman.
It also contains a time lapsed oven shot of the baking of the croissants! [Read More...]
Our ‘Perfect Christmas’ Stollen
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. Of course you can add as much … [Read More...]
Baby it’s Cold Outside: Come in for some Cardamom Cake
Bake this fruity, spicy cardamom Cake! You won’t be sorry! Especially when it’s cold outside, or stormy. In Holland we have this stormy weather often in late fall and early winter. It conjures up images of people on bikes, leaning forward, trying to peddle against the wind… [Read More...]
Sweet baking
Christmas Blondies
I did not find blondies that interesting compared to brownies. Just before last Christmas I thought of a combination that turned out so well, it is now already a favorite… [Read More...]
Our easy homemade (salty) caramel sauce
It goes with (almost) anything! Make a jar and be happy! [Read More...]
Making your own Marzipan
With good ingredients you make yourself the most delicious marzipan. The best tip I can give you is to grind the almonds with the icing sugar, because… [Read More...]
Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
