‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]
honey
Making a Crusty White Loaf
I believe there are few things more rewarding than baking bread. The dough, the smell, the cracking of the crust, the warm oven. Eat this loaf while it’s still warm with fresh dairy butter and soft dark brown sugar. I love making this bread with fresh yeast. Use 20 grams of fresh instead of the […] [Read More...]
White Buns with a Poolish
Buns with poolish: use less yeast, get more flavor and good texture For this recipe we are going to make a starter named a Poolish. A Poolish is a type of wet sponge usually made with an equal weight of water and flour and an extremely small amount of yeast and NO salt. Making a […] [Read More...]
My Honey Fig Cookies
At night, in my sleep, I dream up recipes. These cookies came to me like flying angels with little wings. Light and delicate, buttery with a soft and sweet center. And I love the combination of crunchy and chewy. My goal is the perfect marriage of taste and texture. These cookies are on the road […] [Read More...]
