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You are here: Home / Your Loaves More 3 !

Your Loaves More 3 !

Maria Smit - San Francisco style Sourdough first try, major succes!

Maria Smit - San Francisco style Sourdough first try, major succes!

Karen Kerr - Rondo's

Teresa Teague - speculaas cookies 01

Teresa Teague - San Fransisco sourdough

Teresa Teague - Croissants

Patrick Derks - Pain rustique, super qua smaak en lekker krokant!

Steven van Leemputten - My 2th Sourdough bread

Steven van Leemputten - My 2th Sourdough bread

RAD rfdalle -Italian Sourdough

Michiel Eldering - Variant op Tarwe volkoren recept van Weekendbakery

Aexander Broekhuis - Maisbrood

Aexander Broekhuis - Maisbrood

Lucienne - kerststol

Lucienne - kerststol

Lucienne - kerststol

Michiel Eldering tarwe volkoren 01

Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap

Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap

Antoinetta - French Croissants

Antoinetta - French Croissants inside

Zoe - Crusty loaf - Based on the crusty white loaf recipe but replaced 100g white flour with wholemeal. Best loaf I've ever made!

Darna - No Knead Brioche -

Henriette - Pain Naturel - Pleased!

Rodrigo Penna - WB's Tartine Bread

Rodrigo Penna - WB's Tartine Bread

Rodrigo Penna - WB's Tartine Bread

Mia - The waffle project - Luikse wafels

Mia - Gingerbread - My version

AVS - No Knead rozijnen en berries

Mia - Pita with spelt

Mia - Pita with spelt

Mia - Kaiserbrötchen - this was the very first time that we really had the since-so-long-desired roll!

Mia - Kaiserbrötchen

Mia - Croûte d'Abricots met lavendel

Mia - Pain Naturel zuurdesem

Mia - Zuurdesem mini boules

Mia - Zuurdesem mini boules

Mia - Baguette Boule

Mia -No Knead Spelt

Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter

Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter

Yovanka - First trial french croissant

Yovanka - First trial french croissant

Yovanka - First trial french croissant

Darna Weinstein - Baguettes with blond linseed.jpg

Annemieke - Our daily bread - based on the Pain Rustique

Annemieke - Our daily bread - based on the Pain Rustique

Kurtuluş - Tartine bread

Kurtuluş - Tartine bread

Kurtuluş - Tartine bread

Justin Gyi - First attempt at your "Pain Rustique" - perfect!

Justin Gyi - First attempt at your "Pain Rustique" - perfect!

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Alfred - No knead muesli brood met cranberries en walnoten03

Alfred - No knead muesli brood met cranberries en walnoten04

Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter

Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter

Darna Weinstein - The other Weekend Bakery baguette recipe

Tom W - Spelt fluitje / batards

Adam Keightley - A 'Couronne' made using the 'Baguette Boules' recipe

Adam Keightley - 'Sourdough Pain Naturel', fendu style.

Alfred - Nieuwe versie no knead muesli brood met cranberries en walnoten abrikozen01

Alfred - Nieuwe versie muesli brood met cranberries en walnoten abrikozen02

Russel Vincent Warren - Pain Rustique: one Dutch oven, one on pizza stone

Liz Boom - Soft baguette, white flour, salt, water, yeast and diastatic malt ( home made)

Cornelia - Wisconsin - Christmas stollen bread / Kerstbrood

Olof Fredrikze - Not only in the weekends...crusty white

John Woodwars - French soft loaf - Made with help of your tips

Anna Neels - Tarwe volkorendesem

Anna Neels - Tarwe volkorendesem

Anna Neels - Chiappe crackers

Marleen - sourdough Pain Naturel

Alfred - muesli brood met cranberries en walnoten - eerste keer gemaakt met walnoten van eigen oogst

Alfred - muesli brood met cranberries en walnoten - nog oefenen met shaping maar het brood smaakt fantastisch!

JohnWoodward- Inspired by your tips - left to right--apple flax bran loaf,sauerkraut loaf,cinnamon prune loaf

Astrid: Eerste couronne bordelaise op basis van 750 g deeg.

Couronne bordelaise close-up

Astrid: Zelf een couronne rijsmandje gemaakt met behulp van een miche rijsmand met pasteibakje

Couronne rijsmandje gemaakt

Sanna de Groot- Ontbijtkoek -De eerste poging ontbijtkoek te bakken, was een groot succes!

Liz vd Val - 80% hydration baguette

Pain rustique WKB-Style

John - 80% hydration baguettes

Henriette - Wholemeal sourdough bread

Florean Criel - Pain rustique recipe

Florean Criel - Pain rustique recipe

Florean Criel - Pain rustique recipe

Florean Criel - Pain Naturel first try

Florean Criel - Pain Naturel first try

Florean Criel - Pain Naturel first try

Henriette - First attempt Mini Boules

Henrique Cipriano - Our ‘ciabatta-focaccia’ : Our recipe variation 'ciabatta, focaccia'! I added black olives, fresh rosemary and parmesan cheese!

Florean Criel - 80% hydration baguettes

Rafael Fragoso - The Brazilian Style Bread - Tartine style bread

Peter Ogg - My pain rustique

Peter Ogg - My pain rustique

Peter Ogg -roze koeken

Leandro -Spain - Pain made in Rofco B5

Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel

Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel

Henny van Ooijen - Sourdough bread: A perfect try and a great taste. Do it again.

Tihomir Gantchev - My first sourdough bread

Tihomir Gantchev - My first sourdough bread

Jasmine Sheth - French Croissants, first attempt!

Jasmine Sheth - French Croissants, first attempt!

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Martin from Hertford in UK - Two 80% hydration baguettes - These are my first attempt using this method

Henrique Cipriano - Rye and nuts bread

Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.

Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.

Mona from Norway- croissants made with Weekend Bakery recipe

Henrique Cipriano - Sourdough Pain Naturel

Henrique Cipriano - Sourdough Pain Naturel

Lisa - Spelt Muesli Loaf

Lisa - Spelt Muesli Loaf

Lea Smye - Croissants

Deborah Porter - 80% hydration baguettes

Deborah Porter - 80% hydration baguettes

Deborah Porter - 80% hydration baguettes

Joanna Risley - First ever sourdough loaf with my week old starter

Joanna Risley - First ever sourdough loaf with my week old starter

Alan- Sourdough pain naturel

Henrique Cipriano- Rye and nuts bread

Henrique Cipriano- Rye and nuts bread

Henrique Cipriano- Rye and nuts bread

Michalis - wild yeast culture made with dried figs, carob and figs added

Michalis - wild yeast culture made with dried figs, carob and figs added

Henrique Cipriano - Whole flour, Oats and Honey

Henrique Cipriano - Whole flour, Oats and Honey

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