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Your Loaves More 3 !

Maria Smit - San Francisco style Sourdough first try, major succes!
Maria Smit - San Francisco style Sourdough first try, major succes!
Karen Kerr - Rondo's
Teresa Teague - speculaas cookies 01
Teresa Teague - San Fransisco sourdough
Teresa Teague - Croissants
Patrick Derks - Pain rustique, super qua smaak en lekker krokant!
Steven van Leemputten - My 2th Sourdough bread
Steven van Leemputten - My 2th Sourdough bread
RAD rfdalle -Italian Sourdough
Michiel Eldering - Variant op Tarwe volkoren recept van Weekendbakery
Aexander Broekhuis - Maisbrood
Aexander Broekhuis - Maisbrood
Lucienne - kerststol
Lucienne - kerststol
Lucienne - kerststol

Michiel Eldering tarwe volkoren 01
Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap
Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap
Antoinetta - French Croissants
Antoinetta - French Croissants inside
Zoe - Crusty loaf - Based on the crusty white loaf recipe but replaced 100g white flour with wholemeal. Best loaf I've ever made!
Darna - No Knead Brioche -
Henriette - Pain Naturel - Pleased!
Rodrigo Penna - WB's Tartine Bread
Rodrigo Penna - WB's Tartine Bread
Rodrigo Penna - WB's Tartine Bread

Mia - The waffle project - Luikse wafels
Mia - Gingerbread - My version
AVS - No Knead rozijnen en berries
Mia - Pita with spelt
Mia - Pita with spelt
Mia - Kaiserbrötchen - this was the very first time that we really had the since-so-long-desired roll!
Mia - Kaiserbrötchen
Mia - Croûte d'Abricots met lavendel
Mia - Pain Naturel zuurdesem
Mia - Zuurdesem mini boules
Mia - Zuurdesem mini boules
Mia - Baguette Boule
Mia -No Knead Spelt
Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter
Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter
Yovanka - First trial french croissant
Yovanka - First trial french croissant
Yovanka - First trial french croissant
Darna Weinstein - Baguettes with blond linseed.jpg
Annemieke - Our daily bread - based on the Pain Rustique
Annemieke - Our daily bread - based on the Pain Rustique
Kurtuluş - Tartine bread
Kurtuluş - Tartine bread
Kurtuluş - Tartine bread
Justin Gyi - First attempt at your "Pain Rustique" - perfect!
Justin Gyi - First attempt at your "Pain Rustique" - perfect!
Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel
Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel
Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel
Alfred - No knead muesli brood met cranberries en walnoten03
Alfred - No knead muesli brood met cranberries en walnoten04
Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter
Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter
Darna Weinstein - The other Weekend Bakery baguette recipe
Tom W - Spelt fluitje / batards
Adam Keightley - A 'Couronne' made using the 'Baguette Boules' recipe
Adam Keightley - 'Sourdough Pain Naturel', fendu style.
Alfred - Nieuwe versie no knead muesli brood met cranberries en walnoten abrikozen01
Alfred - Nieuwe versie muesli brood met cranberries en walnoten abrikozen02
Russel Vincent Warren - Pain Rustique: one Dutch oven, one on pizza stone

Liz Boom - Soft baguette, white flour, salt, water, yeast and diastatic malt ( home made)
Cornelia - Wisconsin - Christmas stollen bread / Kerstbrood
Olof Fredrikze - Not only in the weekends...crusty white
John Woodwars - French soft loaf - Made with help of your tips
Anna Neels - Tarwe volkorendesem
Anna Neels - Tarwe volkorendesem
Anna Neels - Chiappe crackers
Marleen - sourdough Pain Naturel
Alfred - muesli brood met cranberries en walnoten - eerste keer gemaakt met walnoten van eigen oogst
Alfred - muesli brood met cranberries en walnoten - nog oefenen met shaping maar het brood smaakt fantastisch!
JohnWoodward- Inspired by your tips - left to right--apple flax bran loaf,sauerkraut loaf,cinnamon prune loaf
Astrid: Eerste couronne bordelaise op basis van 750 g deeg.
Couronne bordelaise close-up
Astrid: Zelf een couronne rijsmandje gemaakt met behulp van een miche rijsmand met pasteibakje
Couronne rijsmandje gemaakt
Sanna de Groot- Ontbijtkoek -De eerste poging ontbijtkoek te bakken, was een groot succes!
Liz vd Val - 80% hydration baguette

Pain rustique WKB-Style
John - 80% hydration baguettes
Henriette - Wholemeal sourdough bread
Florean Criel - Pain rustique recipe
Florean Criel - Pain rustique recipe
Florean Criel - Pain rustique recipe
Florean Criel - Pain Naturel first try
Florean Criel - Pain Naturel first try
Florean Criel - Pain Naturel first try

Henriette - First attempt Mini Boules
Henrique Cipriano - Our ‘ciabatta-focaccia’ : Our recipe variation 'ciabatta, focaccia'! I added black olives, fresh rosemary and parmesan cheese!
Florean Criel - 80% hydration baguettes
Rafael Fragoso - The Brazilian Style Bread - Tartine style bread
Peter Ogg - My pain rustique
Peter Ogg - My pain rustique
Peter Ogg -roze koeken
Leandro -Spain - Pain made in Rofco B5
Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel
Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel
Henny van Ooijen - Sourdough bread: A perfect try and a great taste. Do it again.
Tihomir Gantchev - My first sourdough bread
Tihomir Gantchev - My first sourdough bread
Jasmine Sheth - French Croissants, first attempt!
Jasmine Sheth - French Croissants, first attempt!
Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb
Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb
Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb
Martin from Hertford in UK - Two 80% hydration baguettes - These are my first attempt using this method
Henrique Cipriano - Rye and nuts bread
Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.
Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.
Mona from Norway- croissants made with Weekend Bakery recipe
Henrique Cipriano - Sourdough Pain Naturel
Henrique Cipriano - Sourdough Pain Naturel

Lisa - Spelt Muesli Loaf
Lisa - Spelt Muesli Loaf
Lea Smye - Croissants
Deborah Porter - 80% hydration baguettes
Deborah Porter - 80% hydration baguettes
Deborah Porter - 80% hydration baguettes
Joanna Risley - First ever sourdough loaf with my week old starter
Joanna Risley - First ever sourdough loaf with my week old starter
Alan- Sourdough pain naturel
Henrique Cipriano- Rye and nuts bread
Henrique Cipriano- Rye and nuts bread
Henrique Cipriano- Rye and nuts bread
Michalis - wild yeast culture made with dried figs, carob and figs added
Michalis - wild yeast culture made with dried figs, carob and figs added
Henrique Cipriano - Whole flour, Oats and Honey
Henrique Cipriano - Whole flour, Oats and Honey

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