Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

www.WeekendBakery.com

The place for the ambitious home baker

Home
Webshop
Recipes
Info
About us
Show Search

Search this website

You are here: Home / Your Loaves More 3 !

Your Loaves More 3 !

Maria Smit - San Francisco style Sourdough first try, major succes!

Maria Smit - San Francisco style Sourdough first try, major succes!

Karen Kerr - Rondo's

Teresa Teague - speculaas cookies 01

Teresa Teague - San Fransisco sourdough

Teresa Teague - Croissants

Patrick Derks - Pain rustique, super qua smaak en lekker krokant!

Steven van Leemputten - My 2th Sourdough bread

Steven van Leemputten - My 2th Sourdough bread

RAD rfdalle -Italian Sourdough

Michiel Eldering - Variant op Tarwe volkoren recept van Weekendbakery

Aexander Broekhuis - Maisbrood

Aexander Broekhuis - Maisbrood

Lucienne - kerststol

Lucienne - kerststol

Lucienne - kerststol

Michiel Eldering tarwe volkoren 01

Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap

Rianne - Het perfecte volkoren tarwebrood met alternatief gereedschap

Antoinetta - French Croissants

Antoinetta - French Croissants inside

Zoe - Crusty loaf - Based on the crusty white loaf recipe but replaced 100g white flour with wholemeal. Best loaf I've ever made!

Darna - No Knead Brioche -

Henriette - Pain Naturel - Pleased!

Rodrigo Penna - WB's Tartine Bread

Rodrigo Penna - WB's Tartine Bread

Rodrigo Penna - WB's Tartine Bread

Mia - The waffle project - Luikse wafels

Mia - Gingerbread - My version

AVS - No Knead rozijnen en berries

Mia - Pita with spelt

Mia - Pita with spelt

Mia - Kaiserbrötchen - this was the very first time that we really had the since-so-long-desired roll!

Mia - Kaiserbrötchen

Mia - Croûte d'Abricots met lavendel

Mia - Pain Naturel zuurdesem

Mia - Zuurdesem mini boules

Mia - Zuurdesem mini boules

Mia - Baguette Boule

Mia -No Knead Spelt

Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter

Mia -no knead brioche: ghee in plaats van boter - ghee used instead of butter

Yovanka - First trial french croissant

Yovanka - First trial french croissant

Yovanka - First trial french croissant

Darna Weinstein - Baguettes with blond linseed.jpg

Annemieke - Our daily bread - based on the Pain Rustique

Annemieke - Our daily bread - based on the Pain Rustique

Kurtuluş - Tartine bread

Kurtuluş - Tartine bread

Kurtuluş - Tartine bread

Justin Gyi - First attempt at your "Pain Rustique" - perfect!

Justin Gyi - First attempt at your "Pain Rustique" - perfect!

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Bernie the banjopicker - Bernie's mistake! Sourdough Pain Naturel

Alfred - No knead muesli brood met cranberries en walnoten03

Alfred - No knead muesli brood met cranberries en walnoten04

Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter

Jenie van Oosten - First attempt at Pain Rustique with new Rye Starter

Darna Weinstein - The other Weekend Bakery baguette recipe

Tom W - Spelt fluitje / batards

Adam Keightley - A 'Couronne' made using the 'Baguette Boules' recipe

Adam Keightley - 'Sourdough Pain Naturel', fendu style.

Alfred - Nieuwe versie no knead muesli brood met cranberries en walnoten abrikozen01

Alfred - Nieuwe versie muesli brood met cranberries en walnoten abrikozen02

Russel Vincent Warren - Pain Rustique: one Dutch oven, one on pizza stone

Liz Boom - Soft baguette, white flour, salt, water, yeast and diastatic malt ( home made)

Cornelia - Wisconsin - Christmas stollen bread / Kerstbrood

Olof Fredrikze - Not only in the weekends...crusty white

John Woodwars - French soft loaf - Made with help of your tips

Anna Neels - Tarwe volkorendesem

Anna Neels - Tarwe volkorendesem

Anna Neels - Chiappe crackers

Marleen - sourdough Pain Naturel

Alfred - muesli brood met cranberries en walnoten - eerste keer gemaakt met walnoten van eigen oogst

Alfred - muesli brood met cranberries en walnoten - nog oefenen met shaping maar het brood smaakt fantastisch!

JohnWoodward- Inspired by your tips - left to right--apple flax bran loaf,sauerkraut loaf,cinnamon prune loaf

Astrid: Eerste couronne bordelaise op basis van 750 g deeg.

Couronne bordelaise close-up

Astrid: Zelf een couronne rijsmandje gemaakt met behulp van een miche rijsmand met pasteibakje

Couronne rijsmandje gemaakt

Sanna de Groot- Ontbijtkoek -De eerste poging ontbijtkoek te bakken, was een groot succes!

Liz vd Val - 80% hydration baguette

Pain rustique WKB-Style

John - 80% hydration baguettes

Henriette - Wholemeal sourdough bread

Florean Criel - Pain rustique recipe

Florean Criel - Pain rustique recipe

Florean Criel - Pain rustique recipe

Florean Criel - Pain Naturel first try

Florean Criel - Pain Naturel first try

Florean Criel - Pain Naturel first try

Henriette - First attempt Mini Boules

Henrique Cipriano - Our ‘ciabatta-focaccia’ : Our recipe variation 'ciabatta, focaccia'! I added black olives, fresh rosemary and parmesan cheese!

Florean Criel - 80% hydration baguettes

Rafael Fragoso - The Brazilian Style Bread - Tartine style bread

Peter Ogg - My pain rustique

Peter Ogg - My pain rustique

Peter Ogg -roze koeken

Leandro -Spain - Pain made in Rofco B5

Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel

Bart van Olphen- 3stage 70% Dark rye bread with raisins and orange peel

Henny van Ooijen - Sourdough bread: A perfect try and a great taste. Do it again.

Tihomir Gantchev - My first sourdough bread

Tihomir Gantchev - My first sourdough bread

Jasmine Sheth - French Croissants, first attempt!

Jasmine Sheth - French Croissants, first attempt!

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Craig Fothergill - sourdough pain rustique, multigrain soy & linseed pain rustique and a nice crumb

Martin from Hertford in UK - Two 80% hydration baguettes - These are my first attempt using this method

Henrique Cipriano - Rye and nuts bread

Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.

Paul Joyce - This is my first attempt at making bread at home. It is the 80% recipe.

Mona from Norway- croissants made with Weekend Bakery recipe

Henrique Cipriano - Sourdough Pain Naturel

Henrique Cipriano - Sourdough Pain Naturel

Lisa - Spelt Muesli Loaf

Lisa - Spelt Muesli Loaf

Lea Smye - Croissants

Deborah Porter - 80% hydration baguettes

Deborah Porter - 80% hydration baguettes

Deborah Porter - 80% hydration baguettes

Joanna Risley - First ever sourdough loaf with my week old starter

Joanna Risley - First ever sourdough loaf with my week old starter

Alan- Sourdough pain naturel

Henrique Cipriano- Rye and nuts bread

Henrique Cipriano- Rye and nuts bread

Henrique Cipriano- Rye and nuts bread

Michalis - wild yeast culture made with dried figs, carob and figs added

Michalis - wild yeast culture made with dried figs, carob and figs added

Henrique Cipriano - Whole flour, Oats and Honey

Henrique Cipriano - Whole flour, Oats and Honey

Click here for more your loaves 2 !

Primary Sidebar

Categories

Best bread recipes
Bread baking tips
Bread movies
Highlights
Holiday Baking
Nederlandse recepten & tips
Popular Recipes
Seasonal Favorites
Sweet baking
Uncategorized
WKB projects

Info

About Us
Article Index
Baking Conversion Tools
Baking Glossary
Bread Scoring with the Lame / Brood insnijden met de Lame
Contact Us
Send Us Your Loaf
Why Home Baking
Your loaves ’24 -’25
Your Loaves More 1 !
Your Loaves More 2 !
Your Loaves More 3 !
Your Loaves More 4 !
Your Loaves!

Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

Footer

Recent Articles

Our Sourdough Pizza Recipe
Wonderful Walnut Caramel Pie – The 2.0 Version
Fantastische Walnoten Karameltaart: Versie 2.0
Ons Zuurdesem Pizza Recept: Veel Smaak en Perfecte Bite!
Handy sourdough tips
Easter Raisin Buns with Pistachio filling
Making Pistache Paste
Het Panettone Project
The Joy of Baking – And how to find it!
Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!

Tags

almonds apples banneton boule Bread bread baking tips brioche butter cakes cheese chocolate christmas cinnamon Coffee Cookies couche cranberries crusty bread Dutch flatbread focaccia Holiday baking honey hybrid method Laminated dough lemon muesli muffins no knead pain rustique Patisserie pie pies & tarts pizza poolish preferment rye rye bread scones sourdough stretch&fold vanilla Viennoiserie walnuts yeast

Follow us on Social Media

Favorites

De Zandhaas – Our local flour mill
The Fresh Loaf
The Perfect Loaf

All photos and text Copyright 2005-2025 by weekendbakery.com