Ficelle with sourdough
This slimmer version of the French baguette came about after some experimenting with different types...
Tag: hybrid method
Our version of a pain rustique
After baking a few hundred Pains Rustiques you could say the recipe for our version...
A ‘Fluitje’ with Spelt
'Fluitje' is a Dutch word meaning little whistle. My dad is to blame for us...
3 stage 70% Rye Bread with Raisins
This bread has such great taste and such a nice bite plus, combined with the...
Loaf with Toasted Walnuts, Figs and Prunes
What's so special about this loaf? It's hard to explain without tasting it. The smell,...
Apple Cider Bread
It has taken us a while to perfect this recipe. There are many variables to...