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You are here: Home / Archives for hybrid method

hybrid method

Ficelle with sourdough

66 Comments

This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, poolish, stretch & fold

Our version of a pain rustique

266 Comments

After baking a few hundred Pains Rustiques you could say the recipe for our version of this rustic bread has been tweaked to the max. You get the best of both worlds: the extra flavor of the sourdough and… [Read More...]

Best bread recipes, Popular Recipes hybrid method, poolish, stretch & fold

A ‘Fluitje’ with Spelt

47 Comments

‘Fluitje’ is a Dutch word meaning little whistle. My dad is to blame for us calling this loaf a fluitje. So it is really a tribute to him and his tendency to ‘brand’ a concoctions that is new or different to him with a name of his own invention. But he isn’t the only one. Our pain rustique is also called ‘Marieke bread’ by several people, it’s just easier for them I guess, although it’s not very fair to Ed who is usually doing most of the pain rustique making and… [Read More...]

Best bread recipes couche, hybrid method, stretch&fold

3 stage 70% Rye Bread with Raisins

85 Comments

This bread has such great taste and such a nice bite plus, combined with the scattered sweetness of the big raisins, every bite is a delight. I strongly recommend that every home baker fan of the rye taste makes this bread. It is one of my top 3 favorite breads. Shaping it is a bit like working with clay, as you can see in the pictures. It feels a bit like… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, rye bread, sourdough

Loaf with Toasted Walnuts, Figs and Prunes

14 Comments

What’s so special about this loaf? It’s hard to explain without tasting it. The smell, the texture, the nice bite, the taste of that little bit of whole wheat but not too much. We put it in front of our family at the Christmas table and it was gone before you could say merry. So, a loaf for special occasions definitely… [Read More...]

Best bread recipes, Holiday Baking hybrid method, preferment, sourdough

Apple Cider Bread

16 Comments

It has taken us a while to perfect this recipe. There are many variables to take into account: the amount and kind of cider and apples, type of flour, amount of kneading, the times and temperatures and so on. So we did quite a few test runs before… [Read More...]

Best bread recipes hybrid method, preferment, sourdough

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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