I did not find blondies that interesting compared to brownies. Just before last Christmas I thought of a combination that turned out so well, it is now already a favorite… [Read More...]
Sweet baking
Our easy homemade (salty) caramel sauce
It goes with (almost) anything! Make a jar and be happy! [Read More...]
Making your own Marzipan
With good ingredients you make yourself the most delicious marzipan. The best tip I can give you is to grind the almonds with the icing sugar, because… [Read More...]
Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Pumpkin buns with salted maple butter
I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
