Big muffins can be such a meal, but these smaller size muffins are indulgent yet modest to serve guests. They are very easy to make and the rewards are big. They have such a wonderful consistency, soft and moist with olive oil and yogurt and little… [Read More...]
Sweet baking
Our favorite choux pastry method
Let us share with you the way we like to make choux! As a baker it is really essential (and lets not forget fun) to learn the skill of cooking and baking this pastry because with it, you can make all kinds of classics. Profiteroles, croquembouches, éclairs… [Read More...]
The perfect chocolate chip cookies
The average cookie you buy in the shops is baked until it is completely dry and crisp. This also applies to the chocolate chip cookies you find in supermarkets. As home bakers we are very lucky we can make the best fresh cookies without worrying about long shelf life… [Read More...]
Rondo bites
We can tell you with confidence, everybody loves these bites. Rondo dough is so addictive, buttery soft with crunchy edges, like relishing fresh Dutch… [Read More...]
French sablés: Perfect cut-out cookies!
Maybe you know them from a holiday in Brittany or Normandy, tasty French sablé cookies with a gentle crunch and delicious buttery taste. ‘Sable’ actually means… [Read More...]
