I am rather fond of my Nordic Ware baking pans. Especially the mini bundt pan, with which you can make 6 baby bundts in one go. I developed a recipe with just the right amount of batter to perfectly fill these 6 molds and producing cakes that don’t protest when… [Read More...]
Sweet baking
Wonderful Walnut Caramel Pie – The 2.0 Version
This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]
Making Pistache Paste
Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]
Marbled mini brioche with raw cacao & pearl sugar
We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]
Our favorite choux pastry method
Let us share with you the way we like to make choux! As a baker it is really essential (and lets not forget fun) to learn the skill of cooking and baking this pastry because with it, you can make all kinds of classics. Profiteroles, croquembouches, éclairs… [Read More...]
Almond and Cranberry filled Speculaas Pies
I think I love the filled speculaas even better than the speculaas cookies. It is a bit of extra work, but with these pies you get the crispy cookie-like edges and the soft almond filling plus the cranberry surprise… [Read More...]
Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
Rich, thick and creamy, this pastry custard works well in all kinds of tarts, puds and puffs! Klik hier voor de Nederlandse versie This recipe is our adaptation of the one found in the wonderful book ‘advanced bread and pastry’ by Michel Suas. The method is very similar to a lot of other recipes for […] [Read More...]
Cherry and almond cream buns with vanilla glaze
This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]
The perfect chocolate chip cookies
Klik hier voor NL-versie
The average cookie you buy in the shops is baked until it is completely dry and crisp. This also applies to the chocolate chip cookies you find in supermarkets. As home bakers we are very lucky we can make the best fresh cookies without worrying about long shelf life… [Read More...]
Super chocolate mini muffins
Big muffins can be such a meal, but these smaller size muffins are indulgent yet modest to serve guests. They are very easy to make and the rewards are big. They have such a wonderful consistency, soft and moist with olive oil and yogurt and little… [Read More...]
