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You are here: Home / Sweet baking / Apple Fig Muffins

Apple Fig Muffins

6 Comments Sweet baking

A perfect marriage between blushing apples from the north and sun drenched figs from the south. When cultures meet you often get beautiful combinations. Muffins to remember the summer and take in the goodness of winter. The smell is great, the taste even better.

Ingredients for the Apple Fig Muffins

makes 12

300 grams of self raising flour

175 grams of soft brown sugar

50 grams of wheat germ or bran

2 tbsps of good honey

Fig paste made of 6 figs, a bit of honey and cinnamon

250 ml of yogurt or buttermilk

80 ml of melted butter or vegetable oil

1 whole egg

1 apple in little chunks

mix 1 tsp cinnamon and a bit of raw cane sugar for the topping

This is how you make the muffins
Preheat the oven to 180ºC / 355ºF. This is a basic muffin recipe that you can use to make all kinds of combinations with fruits and nuts and spices. Its simple, first you mix all the dry ingredients in a bowl. In a separate bowl you mix all the wet ingredients. You can make the fig paste in advance. Boil the figs in some water until soft. Leave to cool. Add honey and a touch of cinnamon and blend in to a paste. Then put the wet and dry ingredients together, but do not over mix. Fill a muffin tray with the mixture and sprinkle each heap with the cinnamon/sugar mix. I use organic cinnamon that has a more intense flavor. Bake the muffins for approx. 20 minutes and leave to cool on a tray. Or better: eat warm from the oven, but do not burn yourself on the pieces of apple, they tend to be hot longer because they contain more water.

Tip: Make sure your ingredients, including your spices, are fresh. Like ground coffee, ground spices also lose their intensity very quickly. You can grate cinnamon yourself with a Microplane.

Sweet baking

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Comments

  1. Marieke says

    November 10, 2006 at 14:31

    Thanks everyone for the lovely comments? I just bought some fresh cranberries. I am now thinking apple and cranberry muffins for the weekend (or crumble!)

    Marieke

    PS: Yesterday I made cranberry syrup based on a recipe from the book ‘ Apples for Jam’ by Tessa Kiros. It’s really nice and fun to make.

    Reply
  2. Julia says

    November 9, 2006 at 23:13

    yummy!
    ze zien er heerlijk uit met dat suiker erop en de combinatie vijgen/appel? – super! =)

    Reply
  3. anne uuldersma says

    November 9, 2006 at 12:04

    Hoi Marieke,

    Dit ga ik maken met mijn kleinkinderen als ze komen logeren.Als ze iets leuk vinden is het wel helpen met koken, bakken en braden.Altijd een ,,feestje,,.
    Het lijkt me zelf ook heerlijk.De yoghurt en honing erdoor en niet te vergeten de appel.

    Hartelijke groet, Anne Uuldersma.

    Reply
  4. aria says

    November 9, 2006 at 01:01

    ohyes those look delicious! i can just taste it warm with butter, mmmmmmmm 🙂

    Reply
  5. Dianka says

    November 8, 2006 at 23:58

    What a great recipe, these look so good and moist. Love the addition of the yogurt.

    Reply

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