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You are here: Home / Archives for sourdough

sourdough

The Panettone Project

178 Comments

This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes, WKB projects Holiday baking, sourdough, yeast

Weekend fruit & nuts loaf : Our not so Kletzenbrot

38 Comments

Klik hier voor de NL-versie
You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes Holiday baking, sourdough

Our version of Tartine style bread

309 Comments

The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Favorite flatbreads: Sourdough pita

197 Comments

Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites flatbread, sourdough

Sourdough pain naturel

704 Comments

Klik hier voor de Nederlandse versie
We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…

This recipe has a handy dough calculator! Check it out… [Read More...]

Best bread recipes, Popular Recipes poolish, sourdough, stretch&fold

San Francisco style sourdough bread

462 Comments

Plan ahead for this recipe because it is going to take 4 days from start to finish. Perfect for a very long weekend of baking.

This recipe is based on the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. But of course, as you may know by now, I have made my own version… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Sourdough mini boules

225 Comments

Klik hier voor de Nederlandse versie
I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]

Best bread recipes, Highlights, Holiday Baking, Popular Recipes preferment, sourdough, stretch & fold

Our favorite whole wheat levain loaf

256 Comments

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

Video: Shaping a boule

34 Comments

This little clip shows you how to shape your dough into a boule (round or ball shaped bread).
In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. The aim of this technique is to create tension on the outer… [Read More...]

Bread baking tips, Bread movies boule, levain, shaping, sourdough, whole wheat

3 stage 70% Rye Bread with Raisins

83 Comments

This bread has such great taste and such a nice bite plus, combined with the scattered sweetness of the big raisins, every bite is a delight. I strongly recommend that every home baker fan of the rye taste makes this bread. It is one of my top 3 favorite breads. Shaping it is a bit like working with clay, as you can see in the pictures. It feels a bit like… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, rye bread, sourdough

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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