This wholesome recipe is my adaptation of a recipe that was handed to me after a visit to a welcoming guest house on Vancouver Island, many years ago. I have made it ever since, for myself and others. I would describe it as toasted muesli but other people would call it granola because it also has some added sweetness. So maybe you could call it a healthy kind of granola or a sweetened muesli or cruesli or granuesli or… [Read More...]
Could this be the ultimate brownie? Only one way to find out!
I tried several brownie recipes and mixed and baked until I had my own favorite version… [Read More...]
This pie can just as easily be made with walnuts of course. It’s a classic with a twist, because instead of making a butter cream, you use mascarpone. It’s a quick option and the taste is great, the mascarpone makes it just a tat lighter and ‘fresher’ then the butter variety. You can make the […] [Read More...]
This pie has already been called ‘dirty good’! Klik hier voor de Nederlandse versie I got this excellent recipe from my dear neighbor. It’s a favorite family recipe from New Zealand and has been for many years. We made this pie on several occasions and each time it was a big hit. Over the years […] [Read More...]