We want to share some short clips with you of our pizza baking. Since we got our portable outdoor oven, we have been experimenting and baking different styles pizza and also pita bread. We are enjoying the swift baking and… [Read More...]
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Our favorite simple sandwich loaf
A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]
Ficelle with sourdough
This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]
The perfect chocolate chip cookies
The average cookie you buy in the shops is baked until it is completely dry and crisp. This also applies to the chocolate chip cookies you find in supermarkets. As home bakers we are very lucky we can make the best fresh cookies without worrying about long shelf life… [Read More...]
A fun & fast fougasse
For a while now, we have been having fun making the French fougasse. This bread and the crust to crumb ratio is just perfect to accompany all kinds of spreads, dips and soups. This is basically a straight yeast dough bread, but to add some more… [Read More...]
