• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

www.WeekendBakery.com

Weekend Bakery

The place for the ambitious home baker

  • Home
  • Webshop
    • Rijsmandjes
    • Brood bakken
      • Mixen & Mengen
      • Snijden, rollen, schrapen
      • Rijzen & Bakken
    • Broodbak sets
    • Uitstekers
      • Uitsteker sets
      • Speciale XL uitstekers
      • Dieren
      • Bloemen en planten
      • Transport
      • Vormen
      • Lente & zomer
      • Kerst & Feest
      • Halloween
      • Overig
    • Zoet bakken
      • Baking Love
      • Bakgereedschap
      • Papieren bakvormen
      • Bakvormen
      • Speculaasvormen en koekstempels
      • In de keuken
      • Serveren
      • Houten lepels, spatels, schepjes…
  • Recipes
    • Best bread recipes
    • Sweet baking
    • Nederlandse recepten
    • Bread baking tips
    • Bread movies
    • WKB projects
    • Article index
  • Info
    • Contact Us
    • Baking Conversion Tools
    • Why Home Baking
    • Baking Glossary
    • Article Index
    • Bread Scoring with the Lame / Brood insnijden met de Lame
    • Send Us Your Loaf
    • Your Loaves!
  • About us
  • Show Search
Hide Search
You are here: Home / Archives for Seasonal Favorites

Seasonal Favorites

Ficelle with sourdough

66 Comments

This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, poolish, stretch & fold

Kouign-amann: Breton pastry with a hint of salty caramel!

16 Comments

This interestingly named concoction is a regional specialty of the Bretagne region in France. After trying out a few different combinations, we came to the perfect sugar and salt ratio to give our version of this pastry the most… [Read More...]

Seasonal Favorites, Sweet baking Laminated dough, Viennoiserie

Our version of Tartine style bread

309 Comments

The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Favorite flatbreads: Sourdough pita

197 Comments

Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites flatbread, sourdough

San Francisco style sourdough bread

462 Comments

Plan ahead for this recipe because it is going to take 4 days from start to finish. Perfect for a very long weekend of baking.

This recipe is based on the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. But of course, as you may know by now, I have made my own version… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

3 stage 70% Rye Bread with Raisins

83 Comments

This bread has such great taste and such a nice bite plus, combined with the scattered sweetness of the big raisins, every bite is a delight. I strongly recommend that every home baker fan of the rye taste makes this bread. It is one of my top 3 favorite breads. Shaping it is a bit like working with clay, as you can see in the pictures. It feels a bit like… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, rye bread, sourdough

Primary Sidebar

Categories

  • Best bread recipes
  • Bread baking tips
  • Bread movies
  • Highlights
  • Holiday Baking
  • Nederlandse recepten & tips
  • Popular Recipes
  • Seasonal Favorites
  • Sweet baking
  • Uncategorized
  • WKB projects

Info

  • About Us
  • Article Index
  • Baking Conversion Tools
  • Baking Glossary
  • Bread Scoring with the Lame / Brood insnijden met de Lame
  • Contact Us
  • Send Us Your Loaf
  • Why Home Baking
  • Your loaves ’24 -’25
  • Your Loaves More 1 !
  • Your Loaves More 2 !
  • Your Loaves More 3 !
  • Your Loaves More 4 !
  • Your Loaves!

Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

Footer

Recent Articles

  • Handy sourdough tips
  • Easter Raisin Buns with Pistachio filling
  • Making Pistache Paste
  • Het Panettone Project
  • The Joy of Baking – And how to find it!
  • Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!
  • De Bakkersformule – Moeilijk of….
  • Homemade Luikse Wafels – Gaufre de Liège
  • Broodjes met Spelt & Havermout Poolish
  • Brood Bakken: Wat je moet weten over Gluten

Tags

almonds apples banneton boule Bread bread baking tips brioche butter cakes cheese chocolate christmas cinnamon Coffee Cookies couche cranberries crusty bread Dutch flatbread focaccia Holiday baking honey hybrid method Laminated dough lemon muesli muffins no knead pain rustique Patisserie pie pies & tarts pizza poolish preferment rye rye bread scones sourdough stretch&fold vanilla Viennoiserie walnuts yeast

Follow us on Social Media

  • Bluesky
  • Instagram
  • Pinterest
  • YouTube

Favorites

  • De Zandhaas – Our local flour mill
  • The Fresh Loaf
  • The Perfect Loaf

All photos and text Copyright 2005-2025 by weekendbakery.com