FACQ – Frequently Asked Croissant Questions
A lot of (first time) croissant bakers ask pretty much the same questions when tackling...
Tag: Laminated dough
The one day version of our croissant recipe
With this fast version of our original croissant recipe we want to show you how...
Kouign-amann: Breton pastry with a hint of salty caramel!
This interestingly named concoction is a regional specialty of the Bretagne region in France. After...
Pinwheels & pain aux raisins
The dough from our French croissant recipe can be used for a lot of other...
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go...
Dutch ‘Appelflappen’ with home made rough puff pastry
The English call it rough puff pastry, the French 'feuilletage minute. A great dough to...