We want to share some short clips with you of our pizza baking. Since we got our portable outdoor oven, we have been experimenting and baking different styles pizza and also pita bread. We are enjoying the swift baking and eating and sharing. It’s a lot of fun. Hope we can inspire you with some of our results.
You can read more about our pizza baking adventures and find our 24 h pizza dough recipe here.
Classic pizza
White pizza with courgette and garlic
Simple pizza with mozzarella, basil and pepperoni
White pizza with courgette and garlic
Simple pizza with mozzarella, basil and pepperoni
Simple pizza with mozzarella, basil and pepperoni
Racket pizza, the folded handle is filled with mozzarella and pepperoni. Calzone and regular pizza in one!
Pita bread in the outdoor pizza oven
* Note: People who follow us will know that we are not ‘sponsored’ or ‘endorse’ by anyone or anything. We bought the Roccbox pizza oven you see in these clips with our own money, full price.
Nor, as you can see, is our website full of ads or generic articles. You will not catch us writing stuff we do not mean or telling you about experiences we did not have ourselves. So you can trust the honest and true accounts of our baking adventures!
Jasper Arends says
Looks great, what is the average time to bake a pizza? Is the temperature high enough?
Weekend Bakers says
Hi Jasper,
At what temperature are you able to bake your pizza? The higher the better. The higher the less time it needs to bake.