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You are here: Home / Archives for Patisserie

Patisserie

How to make French financiers

69 Comments

The shape of this little French cake is said to derive from the traditional rectangular mold, which resembles a bar of gold. This recipe is basic, but oh so good (the simple things usually are). You can add all kinds of… [Read More...]

Sweet baking cakes, Patisserie

Croûte d’abricots with lavender & honey

14 Comments

This recipe is very close to my heart. I have been making it in various shapes and sizes for some years now. It is a classic combination of ingredients that make you… [Read More...]

Sweet baking Patisserie, tart

Holiday baking: Cranberry rondo’s

4 Comments

This is my Christmas version of the famous Dutch ‘appelrondo’s’ (apple round cakes). They are fun to make and nobody will mind eating them, I can promise you. Outside the… [Read More...]

Holiday Baking, Sweet baking Holiday baking, Patisserie

Homemade Rondo’s & Kano’s

102 Comments

Everybody in Holland knows these cakes. A rondo is round and a kano is… shaped like a canoe! The important thing is they are equally delicious. Think Dutch apple pie texture for the dough with a soft rich almond filling. The same as… [Read More...]

Popular Recipes, Sweet baking Dutch, Patisserie

Madeleines : A Recipe that Works!

39 Comments

Ah, the madeleine, the illusive shell shaped petit cake from the French Loire region. Cakes, breads or cookies, the most important thing is finding that firm base of a good recipe. And we think we found it when… [Read More...]

Popular Recipes, Sweet baking, WKB projects cakes, Patisserie

Cranberry Jam Tarts with ‘Pasta Frolla’

5 Comments

When I first heard the name ‘pasta frolla’ I just knew I had to make it for the simple reason that it sounds absolutely wonderful and delicious. And it is! In fact, it is one of my favorite pastry doughs. This Italian take on [Read More...]

Holiday Baking, Sweet baking Holiday baking, Patisserie

Delicate Jam Filled Almond Shortbreads

6 Comments

I don’t know if you have to be a girl to truly appreciate a tea party with dainty little cakes and cookies. I do know that men have no problem eating these little jam filled gems, no matter how they are presented. When I discovered the rose petal and quince jelly I was delighted because this way they will be perfect for my rose themed tea party! [Read More...]

Sweet baking Cookies, Patisserie

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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