Each Christmas we bake, cook, steam, roast and boil so much, it’s probably some sort of record! Here’s a little ‘eclectic’ collection of Christmases past. Merry Christmas to you and may all your (baking) wishes come true! [Read More...]
christmas
Cranberry, White Chocolate & Candied Orange Peel Biscotti
Some biscotti recipes have lemon or orange zest in them. A wonderful flavor of course. I had been playing about with my home made candied orange peel recently. Cover them in chocolate, add them to cakes and muffins, use them as decoration. So why not shred them and add them to my biscotti recipe?
I am quite in love with the result… [Read More...]
Holiday Baking: Cinnamon Sugar Crusted Christmas Scones
You can find a Christmas Scones recipe on the WKB website already, but, same as with boy bands, there’s always room for more. While the first one has more butter, sugar, egg and spices in its ingredients list, this version is lighter with just a hint of cardamom in the scone itself, but with the added bones of a crusty cinnamon sugar top to give it the right balance. [Read More...]
Things We Baked This Weekend II & A Word of Thanks
Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video. And also to all the people who tasted our bread this year and asked for more! and also gave very useful tips for improvement and additions. More and more we are convinced of the positive properties of good bread. We see […] [Read More...]
Merry Christmas Muffins
These festive muffins are great to bake for a Christmas morning breakfast. I especially love the moistness and the surprise, because every bite gives you a different combination of tastes and textures. I ‘invented’ these muffins because I wanted to use my home made candied orange peel and sweet marzipan. Together with the red cranberries and not forgetting… [Read More...]
