In these uncertain times, we see many people resort to the comforting and gratifying art of baking. We have always been baking through good and bad times, but never have we felt the significance of it more than in the last weeks. We are lucky in many ways. Lucky in what we have and where we live and being able to bake our own bread… [Read More...]
WKB projects
Guest posting: Wouter Groeneveld – Save the sourdough
A personal quest – It all started with a gnome. A gnome taking form as a bread baking machine, which rises at night instead of me, throwing a couple of wooden blocks into the oven to start getting his hands dirty. Daily bread with a push of the button. In 2010, I did not know… [Read More...]
Guest posting: Wouter Groeneveld – Red Zuurdesem
Een persoonlijke zoektocht – Het begon allemaal met een kabouter. Een kabouter in de vorm van een broodbakmachine, die voor mij ’s nachts opstaat, wat blokken hout in de oven gooit om vervolgens zijn handen vuil te maken. Dagelijks brood met een druk op de knop. In 2010 wist ik niet… [Read More...]
Stefano shares: Baking in Italy during times of lock down
Stefano has been sharing his recipes and pictures with us for some time now and he is a more than excellent home baker. We wanted to share with you what he wrote about the situation in Italy during lock down, how people have been baking and… [Read More...]
A pizza adventure part III : Who wants pizza for dessert?
We had heard of a sweet pizza ‘invented’ by Gordon Ramsay before. It contained lemon curd, crème fraîche and basil and the buzz was it should be amazing. So our last pizza baking session with the Roccbox, we decided to try one or two sweet ones. And, being a big fan of all ingredients, especially home made lemon curd… [Read More...]
