2025: A Wonderful Baking Year
We found a form of renewed baking joy this year. We tried out lots of...
Category: WKB projects
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
Our Sourdough Pizza Recipe
Klik hier voor de Nederlandse versie We are wild about naturally leavened pizza baking and...
Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
We are very lucky to have a family member who loves to make every Christmas...
Took a break…but not from baking!
Thepast months we took a break from posting recipes and answering comments on our Weekend...
Favorite flatbreads: The Turkish lahmacun – our style
In these uncertain times, we see many people resort to the comforting and gratifying art...
Guest posting: Wouter Groeneveld – Save the sourdough
A personal quest - It all started with a gnome. A gnome taking form as...
Guest posting: Wouter Groeneveld – Red Zuurdesem
Een persoonlijke zoektocht - Het begon allemaal met een kabouter. Een kabouter in de vorm...
Stefano shares: Baking in Italy during times of lock down
Stefano has been sharing his recipes and pictures with us for some time now and...
A pizza adventure part III : Who wants pizza for dessert?
We had heard of a sweet pizza 'invented' by Gordon Ramsay before. It contained lemon...
A pizza adventure part II + new 24h dough recipe
Last weekend it was back to the pizza baking and dough making. Next to sharing...
A new pizza adventure begins!
We always agreed that once we have enough space, we will build a pizza oven...
Guest posting: Vincent van der Wolf – The road from sprout to crumb & Dutch soil sourdough recipe
I was spoiled. Spoiled with, in my eyes, the best bread that existed. Willem grinded...