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We are wild about naturally leavened pizza baking and eating. With our method your pizza will be complex in taste with subtle sour and a… [Read More...]
WKB projects
Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
We are very lucky to have a family member who loves to make every Christmas dinner extra special with her creative table setting skills. So I asked her to share her tips on how to set a table for Christmas and… [Read More...]
Took a break…but not from baking!
Thepast months we took a break from posting recipes and answering comments on our Weekend Bakery site.
Due to events our priorities had shifted and we needed to.. [Read More...]
Favorite flatbreads: The Turkish lahmacun – our style
In these uncertain times, we see many people resort to the comforting and gratifying art of baking. We have always been baking through good and bad times, but never have we felt the significance of it more than in the last weeks. We are lucky in many ways. Lucky in what we have and where we live and being able to bake our own bread… [Read More...]
Guest posting: Wouter Groeneveld – Save the sourdough
A personal quest – It all started with a gnome. A gnome taking form as a bread baking machine, which rises at night instead of me, throwing a couple of wooden blocks into the oven to start getting his hands dirty. Daily bread with a push of the button. In 2010, I did not know… [Read More...]
Guest posting: Wouter Groeneveld – Red Zuurdesem
Een persoonlijke zoektocht – Het begon allemaal met een kabouter. Een kabouter in de vorm van een broodbakmachine, die voor mij ’s nachts opstaat, wat blokken hout in de oven gooit om vervolgens zijn handen vuil te maken. Dagelijks brood met een druk op de knop. In 2010 wist ik niet… [Read More...]
Stefano shares: Baking in Italy during times of lock down
Stefano has been sharing his recipes and pictures with us for some time now and he is a more than excellent home baker. We wanted to share with you what he wrote about the situation in Italy during lock down, how people have been baking and… [Read More...]
A pizza adventure part III : Who wants pizza for dessert?
We had heard of a sweet pizza ‘invented’ by Gordon Ramsay before. It contained lemon curd, crème fraîche and basil and the buzz was it should be amazing. So our last pizza baking session with the Roccbox, we decided to try one or two sweet ones. And, being a big fan of all ingredients, especially home made lemon curd… [Read More...]
A pizza adventure part II + new 24h dough recipe
Last weekend it was back to the pizza baking and dough making. Next to sharing some more pizza baking clips live from the Roccbox pizza oven, we also want to dish out our pizza dough… [Read More...]
A new pizza adventure begins!
We always agreed that once we have enough space, we will build a pizza oven in the garden. We realized this would be a big undertaking, involving a lot of work, money and time. So, at some point we also started to look at alternatives. Maybe something smaller, portable …
Check out the short video’s of our first promising bakes! [Read More...]
