A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]
yeast
Fluffy ‘overnight’ buns with pumpkin
‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Pumpkin buns with salted maple butter
I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
Cherry and almond cream buns with vanilla glaze
This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]
