I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
yeast
Buns with spelt & oat poolish
These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the taste is interesting on its own, slightly nutty with a hint of natural sweetness. The recipe is straightforward and can be made in one day. All the spelt and oats go into the poolish / preferment and it makes this wonderful thick… [Read More...]
Old friends raisin bread – A new favorite!
This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]
Our favorite simple sandwich loaf
A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]
Fluffy ‘overnight’ buns with pumpkin
‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]
