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You are here: Home / Archives for Viennoiserie

Viennoiserie

Cherry and almond cream buns with vanilla glaze

25 Comments

This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]

Sweet baking Viennoiserie, yeast

Marbled mini brioche with raw cacao & pearl sugar

16 Comments

We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]

Sweet baking no knead, Viennoiserie

FACQ – Frequently Asked Croissant Questions

450 Comments

A lot of (first time) croissant bakers ask pretty much the same questions when tackling this challenging pastry. We composed a list of the top questions with our answers. Pretty sure your question will be… [Read More...]

Bread baking tips Laminated dough, Viennoiserie

The one day version of our croissant recipe

132 Comments

With this fast version of our original croissant recipe we want to show you how to do it all in one day and still get a very satisfying result. Plus our tips on retarding and freezing your croissants! Remember… [Read More...]

Best bread recipes Laminated dough, Viennoiserie

Kouign-amann: Breton pastry with a hint of salty caramel!

16 Comments

This interestingly named concoction is a regional specialty of the Bretagne region in France. After trying out a few different combinations, we came to the perfect sugar and salt ratio to give our version of this pastry the most… [Read More...]

Sweet baking Laminated dough, Viennoiserie

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