it’s your chance to be a Star Baker! A fun and easy Holiday recipe and we know children love to help with baking and eating. The added quince jelly (you can use honey of course) gives the dough a silky smooth quality. Enjoy your festive baking… [Read More...]
Holiday baking
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Pumpkin buns with salted maple butter
I don’t know what’s the best bit about these pumkin buns, making or eating them. The whole process is such fun, on your own or with a few enthusiastic… [Read More...]
Christmas star cookies
One of my favorite festive cookies to bake. The taste and feel of the dough is so delightful you have to be careful not to eat the lot before you get any baking done! [Read More...]
Weekend fruit & nuts loaf : Our not so Kletzenbrot
You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… [Read More...]
