Big muffins can be such a meal, but these smaller size muffins are indulgent yet modest to serve guests. They are very easy to make and the rewards are big. They have such a wonderful consistency, soft and moist with olive oil and yogurt and little… [Read More...]
After I made the drunken cherries I just had to combine them with chocolate. And since you can never go wrong with brownies, a recipe combining them with the cherries and lightly toasted almonds was quickly dreamed up. I hope you like the combination of the different… [Read More...]
Happy Valentine’s Day everybody and lots of loaf & love from our little bakery. It is a shame we cannot literally share our bread and baked goodies with most of you so you have to make due with our heartfelt wishes and virtual gifts. The most wonderful kind of gift is the one that is custom made for you, expresses true feelings and comes as a surprise. That is why we were both a bit overwhelmed by the Valentine’s card we got… [Read More...]
Could this be the ultimate brownie? Only one way to find out!
I tried several brownie recipes and mixed and baked until I had my own favorite version… [Read More...]
This is a our own version of a recipe Ed’s grandmother got when she got her first gas oven in the 1950’s. The recipe was published in a booklet from the gas company. The cookies are very crisp with an intense buttery caramel taste. Perfect as a little treat with a cup of hot cocoa or earl grey tea.
You can conjure up all kinds of variations with this basic recipe… [Read More...]