Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Dutch
Our ‘Perfect Christmas’ Stollen
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. [Read More...]
Almond and Cranberry filled Speculaas Pies
I think I love the filled speculaas even better than the speculaas cookies. It is a bit of extra work, but with these pies you get the crispy cookie-like edges and the soft almond filling plus the cranberry surprise… [Read More...]
Pink cakes craze
My family cannot get enough of these pink cakes. The beauty of making your own is you get to put in what you like, and leave out what you don’t. The supermarket version of these cakes, famous and equally loved and hated in all of… [Read More...]
Homemade Rondo’s & Kano’s
Everybody in Holland knows these cakes. A rondo is round and a kano is… shaped like a canoe! The important thing is they are equally delicious. Think Dutch apple pie texture for the dough with a soft rich almond filling. The same as… [Read More...]
‘Kersenvlaai’: A Very Cherry Pie with Bread Dough
Recently we have taking on the project of baking something we Dutch call ‘Limburgse vlaai’ (pie or flan from the province of Limburg in the south of Holland). It is very popular all over… [Read More...]
My Dutch speculaas gingerbread cake with rye, buttermilk & honey
Since December last year I have made this recipe many times and tried out many different versions. The version you will find in the recipe is the one that will appeal to anybody who is a fan of speculaas (speculoos), gingerbread and… [Read More...]
Quest for the Best Speculaas
Like marzipan, speculaas (or speculaasjes as the individual cookies are called) is a cookie highly connected with the feast of Sinterklaas in Holland. The name speculaas has to do with the wooden molds the cookies are made … [Read More...]
Dutch ‘Appelflappen’ with home made rough puff pastry
The English call it rough puff pastry, the French ‘feuilletage minute. A great dough to have in your arsenal. It rises slightly less than the more elaborate puff pastry (about 75%) but it is so quick and… [Read More...]
Classic Dutch Apple Pie
Warm apple pie is the classic bake in Holland, to go with coffee or to get for dessert. Almost everybody loves it. Even families that almost never bake anything will probably know how to bake an apple pie or have a family recipe lying around. The classic Dutch apple pie always uses… [Read More...]
