Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Dutch
Pink cakes craze
My family cannot get enough of these pink cakes. The beauty of making your own is you get to put in what you like, and leave out what you don’t. The supermarket version of these cakes, famous and equally loved and hated in all of… [Read More...]
Homemade Rondo’s & Kano’s
Everybody in Holland knows these cakes. A rondo is round and a kano is… shaped like a canoe! The important thing is they are equally delicious. Think Dutch apple pie texture for the dough with a soft rich almond filling. The same as… [Read More...]
‘Kersenvlaai’: A Very Cherry Pie with Bread Dough
Recently we have taking on the project of baking something we Dutch call ‘Limburgse vlaai’ (pie or flan from the province of Limburg in the south of Holland). It is very popular all over… [Read More...]
My Dutch speculaas gingerbread cake with rye, buttermilk & honey
Since December last year I have made this recipe many times and tried out many different versions. The version you will find in the recipe is the one that will appeal to anybody who is a fan of speculaas (speculoos), gingerbread and… [Read More...]
