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You are here: Home / Archives for poolish

poolish

Old friends raisin bread – A new favorite!

37 Comments

This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]

Best bread recipes, Highlight olive oil, poolish, rye, yeast

Buns with spelt & oat poolish

29 Comments

These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the taste is interesting on its own, slightly nutty with a hint of natural sweetness. The recipe is straightforward and can be made in one day. All the spelt and oats go into the poolish / preferment and it makes this wonderful thick… [Read More...]

Best bread recipes oats, poolish, spelt, yeast

Ficelle with sourdough

62 Comments

This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]

Best bread recipes, Seasonal Suggestions hybrid method, poolish, stretch & fold

Sourdough pain naturel

605 Comments

We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…

This recipe has a handy dough calculator! Check it out… [Read More...]

Best bread recipes poolish, sourdough, stretch&fold

Recipe for 80% hydration baguette

481 Comments

I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… [Read More...]

Best bread recipes no knead, poolish, proofing linen, stretch&fold, yeast

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Seasonal Suggestions

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Recent Articles

  • Old friends raisin bread – A new favorite!
  • Taking a break…but not from baking!
  • Pumpkin buns with salted maple butter
  • Favorite flatbreads: The Turkish lahmacun – our style
  • Guest posting: Wouter Groeneveld – Save the sourdough
  • Buns with spelt & oat poolish
  • Guest posting: Wouter Groeneveld – Red Zuurdesem
  • Stefano shares: Baking in Italy during times of lock down
  • 10 year Weekend Bakery: Our 10 best loved recipes!
  • Video: Baking pizza in our outdoor oven – short clips to inspire you

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