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You are here: Home / Archives for poolish

poolish

Buns with spelt & oat poolish

31 Comments

These buns are the perfect balance between light and airy and full of fiber. The crumb has such a nice bite and the taste is interesting on its own, slightly nutty with a hint of natural sweetness. The recipe is straightforward and can be made in one day. All the spelt and oats go into the poolish / preferment and it makes this wonderful thick… [Read More...]

Best bread recipes oats, poolish, spelt, yeast

Old friends raisin bread – A new favorite!

41 Comments

Klik hier voor de NL versie van dit recept!
This bread has been two years in the making, mainly in our heads and more recently in our ovens. We are truly very happy with this recipe. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as… [Read More...]

Best bread recipes, Highlights olive oil, poolish, rye, yeast

Ficelle with sourdough

66 Comments

This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, poolish, stretch & fold

Sourdough pain naturel

704 Comments

Klik hier voor de Nederlandse versie
We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…

This recipe has a handy dough calculator! Check it out… [Read More...]

Best bread recipes, Popular Recipes poolish, sourdough, stretch&fold

Recipe for 80% hydration baguette

491 Comments

I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, proofing linen, stretch&fold, yeast

Our version of a pain rustique

266 Comments

After baking a few hundred Pains Rustiques you could say the recipe for our version of this rustic bread has been tweaked to the max. You get the best of both worlds: the extra flavor of the sourdough and… [Read More...]

Best bread recipes, Popular Recipes hybrid method, poolish, stretch & fold

Our favorite whole wheat levain loaf

256 Comments

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

Baguette boules: The BB recipe

116 Comments

For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, stretch&fold, yeast

Our ‘ciabatta-focaccia’

93 Comments

Imagine making a dough that looks like pancake batter, but acts like silky bread dough. Imagine a bread moist and tender and velvety in your mouth.

We think making our focaccia with this ciabatta dough was one of the better baking ideas we had over… [Read More...]

Best bread recipes, Popular Recipes, WKB projects flatbread, poolish, yeast

Our other french baguette recipe

123 Comments

This method is easier, the recipe has less steps, the dough is less wet than our 80% hydration baguette recipe, and yet this one also yields wonderful baguettes. If you were to … [Read More...]

Best bread recipes couche, poolish, stretch&fold, yeast

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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