Buns with spelt & oat poolish
These buns are the perfect balance between light and airy and full of fiber. The...
Tag: poolish
Old friends raisin bread – A new favorite!
This bread has been two years in the making, mainly in our heads and more...
Ficelle with sourdough
This slimmer version of the French baguette came about after some experimenting with different types...
Sourdough pain naturel
Klik hier voor de Nederlandse versie We started this recipe as a one-off experiment, thinking...
Recipe for 80% hydration baguette
I was very intrigued when I saw the baguette recipe posted at the fresh loaf....
Our version of a pain rustique
After baking a few hundred Pains Rustiques you could say the recipe for our version...
Our favorite whole wheat levain loaf
Do you need a bit of encouragement to start making a super healthy whole wheat...
Baguette boules: The BB recipe
For people who, for various reasons, cannot or will not make baguettes, this bread is...
Our ‘ciabatta-focaccia’
Imagine making a dough that looks like pancake batter, but acts like silky bread dough....
Our other french baguette recipe
This method is easier, the recipe has less steps, the dough is less wet than...
Pizza Dough with a Poolish
If you you are not stressed for time and are looking for maximum taste, try...
Our Recipe for Veggie Danish
This recipe is of our own invention but these buns are very much inspired by...