Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Holiday Baking
Our easy homemade (salty) caramel sauce
It goes with (almost) anything! Make a jar and be happy! [Read More...]
Marbled mini brioche with raw cacao & pearl sugar
We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]
Our favorite choux pastry method
Let us share with you the way we like to make choux! As a baker it is really essential (and lets not forget fun) to learn the skill of cooking and baking this pastry because with it, you can make all kinds of classics. Profiteroles, croquembouches, éclairs… [Read More...]
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Christmas star cookies
One of my favorite festive cookies to bake. The taste and feel of the dough is so delightful you have to be careful not to eat the lot before you get any baking done! [Read More...]
Weekend fruit & nuts loaf : Our not so Kletzenbrot
Klik hier voor de NL-versie
You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… [Read More...]
French sablés: Perfect cut-out cookies!
Maybe you know them from a holiday in Brittany or Normandy, tasty French sablé cookies with a gentle crunch and delicious buttery taste. ‘Sable’ actually means… [Read More...]
Holiday baking: Cranberry rondo’s
This is my Christmas version of the famous Dutch ‘appelrondo’s’ (apple round cakes). They are fun to make and nobody will mind eating them, I can promise you. Outside the… [Read More...]
Speculaas Spelt Cookies with Almonds and Orange
Almonds and speculaas are a classic and much loved combination. But the addition of candied orange peel is something you do not see that often. I came across it a while ago and decided to… [Read More...]
