Our favorite choux pastry method
Let us share with you the way we like to make choux! As a baker...
Category: Holiday Baking
Our best Holiday bakes because ‘Tis the season to be baking!
Almond and Cranberry filled Speculaas Pies
I think I love the filled speculaas even better than the speculaas cookies. It is...
Making your own Marzipan
With good ingredients you make yourself the most delicious marzipan. The best tip I can...
Our Finest Crème Pâtissière / Vanilla Pastry Cream Recipe
Rich, thick and creamy, this pastry custard works well in all kinds of tarts, puds...
Something Extra for the Holidays : 7 Tips for a Festive Christmas Table
We are very lucky to have a family member who loves to make every Christmas...
Our easy homemade (salty) caramel sauce
It goes with (almost) anything! Make a jar and be happy!
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our...
Christmas star cookies
One of my favorite festive cookies to bake. The taste and feel of the dough...
Weekend fruit & nuts loaf : Our not so Kletzenbrot
Klik hier voor de NL-versie You could call this our version of a 'kletzenbrot' but...
French sablés: Perfect cut-out cookies!
Maybe you know them from a holiday in Brittany or Normandy, tasty French sablé cookies...
Speculaas Spelt Cookies with Almonds and Orange
Almonds and speculaas are a classic and much loved combination. But the addition of candied...
My Dutch speculaas gingerbread cake with rye, buttermilk & honey
Since December last year I have made this recipe many times and tried out many...