Things We Baked over the Weekend
Again a weekend full of bread flavours and smells. The best thing to be done...
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
Again a weekend full of bread flavours and smells. The best thing to be done...
See below for version in Dutch Visiting artisan bread shops in the center of Amsterdam...
Last week we tried out the San Francisco Sour Dough recipe from Peter Reinhart’s latest...
We are still baking like crazy with our Rofco bread oven. This little box works...
What a joy, when a like minded food lover not only brings her enthusiastic personality...
We survived the chicken pox, we got our new spiral mixer and started baking again!...
We waited long, but it was worth it. Finally our bread oven has arrived from...
As new buns and cakes are in the making, we wanted to show you a...
Still no sign of our new Rofco ‘semi professional’ baking oven. So while waiting for...
We are still baking bread. I have baked a white bread with a sort of...
Today I made my first real brioche. By real I mean I took the time...
We just got back from a foodfull visit to New York City. So much to...