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Weekend Bakery

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You are here: Home / Archives for WKB projects

WKB projects

A sprouting adventure

35 Comments

At the moment we are experimenting with sprouting. Sprouting is a way to make whole unmilled grains edible and usable in a loaf of bread. You partly germinate the grains, the enzymes in the grain change… [Read More...]

Bread baking tips, WKB projects sprouting

The waffle project

25 Comments

A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]

Sweet baking, WKB projects Belgian, yeast

2013: A Baking Year in Pictures

4 Comments

Last year we focused on croissants and baguettes, this year it was a balanced combination of sourdough and sweetness. Here are some pictures we were able to shoot, in between stretching and folding, whisking and… [Read More...]

WKB projects

Homemade Cookie Cutter Ornaments

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Most bakers will have the ingredients already in their pantry and it’s a fun and low budget way to personalize a gift or add decorations to your Christmas tree. The leaf shapes are also… [Read More...]

WKB projects

Madeleines : A Recipe that Works!

37 Comments

Ah, the madeleine, the illusive shell shaped petit cake from the French Loire region. Cakes, breads or cookies, the most important thing is finding that firm base of a good recipe. And we think we found it when… [Read More...]

Sweet baking, WKB projects cakes, Patisserie

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Video: Baking pizza in our outdoor oven – short clips to inspire you

Our favorite simple sandwich loaf

Ficelle with sourdough

The perfect chocolate chip cookies

A fun & fast fougasse

Pinwheels & pain aux raisins

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