The Baguette Boule: Birth of the BB Loaf
The Idea: Making a loaf with baguette dough. The big question: will the baguette dough...
Category: WKB projects
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
Baguettes: My home baker’s log
Keeping track of my baguette baking trials and errors with the goal of eventually becoming...
Not By Bread Alone
Man can't survive by bread alone. He also needs coffee! But life is too short...
Amsterdam Artisan Bakers List
Visiting Amsterdam and in search of the best Bakers and Pastry Shops? Print this list...
Weekend Bakes
It was a bit of a 'crazy baking weekend' these past few days. We decided...
Excited About The Mini Boules & French Fondue
I tend to get excited about mini versions of food stuff. And I do not...
More Bread Please…
Our micro bakery has limited capacity in more ways than one. Still not a week...
Before Wheat: Ancient Grains
Do you know the name of this grain? Probably not enough left to make our...
French Pastry and MOF’s
A few months ago we saw a program about French pastry chefs that left us...
WKB Bake Weekend 2/10
The filling of fresh raspberries, white chocolate and cream is a winner! Ed’s trying to...
Things We Baked This Weekend III
This Saturday finally proved to be a good day to get some fresh flour from...
Things We Baked This Weekend II & A Word of Thanks
Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video. And...