Visiting Amsterdam and in search of the best Bakers and Pastry Shops? Print this list of bakeries and make your own Artisan Baker journey through the City. [Read More...]
WKB projects
Weekend Bakes
It was a bit of a ‘crazy baking weekend’ these past few days. We decided to bake and then bake some more. Partly on request, partly for fun and partly experimental. Our Rofco bread oven gave everything it had… [Read More...]
Excited About The Mini Boules & French Fondue
I tend to get excited about mini versions of food stuff. And I do not always have the arguments to back this up… [Read More...]
More Bread Please…
Our micro bakery has limited capacity in more ways than one. Still not a week goes by or we are requested to make more bread. We then have to explain that yes, we have a bigger than normal bread oven, but it still turns out a maximum of 6 breads at a time. And our […] [Read More...]
Before Wheat: Ancient Grains
Do you know the name of this grain? Probably not enough left to make our bread! By now most people are familiar with the ancient grain spelt, especially those of you who can’t digest wheat that well. It was important to the Greeks and the Romans and they probably liked the nutty flavor of it […] [Read More...]
