Norwegian Food
Spending over 4 weeks in Norway has taught us a lot about food culture in...
Category: WKB projects
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
New Year in Norway
We were fortunate enough to spend the beginning of the New Year in beautiful Norway....
South of England : Sticky Toffee Moments
I’m happy, and the simple reason is all the glorious food moments I already encountered...
Our Favorite 10+ Hot Toasty Ideas
I distinctly remember when toasties (tosti if you're Dutch, croque-monsieur for the French) came into...
Cookies from an Island Bakery
When we visited Mull on the west coast of Scotland I came across a little...
Historical Cookies
My last holiday was a ‘mer à boire’ for a foody like me. Everywhere you...
Popovers from New York
I had the pleasure of being in New York City for a Pilates conference. I...
Tomatoes go wild for Focaccia
When I saw these wild or ‘primal’ tomatoes at the organic store I just couldn’t...
The Best Focaccia with fresh herbs
At the moment the whole of Europe is baking under a hot sun. But still...
Winston Knot
Winston knot We learned to make this bread at a workshop last year with famous...