A Flour Experiment part 1
What happens if you take one recipe, use the same amount of ingredients and the...
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
What happens if you take one recipe, use the same amount of ingredients and the...
Highlights in pics of our more memorable baking adventures for 2012 so far. Or at...
Fellow enthusiastic and ambitious home bakers, email us on a daily basis. Not only with...
Imagine making a dough that looks like pancake batter, but acts like silky bread dough....
In 2010 we bravely started our quest for the perfect croissant. But after two attempts...
How great is it to enjoy your traveling and have something to look forward to...
Great times traveling by car, shouting left left!! to each other all the time, through...
Happy Valentine's Day everybody and lots of loaf & love from our little bakery. It...
Here's a little compilation of some of our recent weekend projects involving lots of dough...
Each Christmas we bake, cook, steam, roast and boil so much, it's probably some sort...
We wanted to get as close to the fire of a real pizza oven as...
My grandfather (born in 1899) was, what you would now call, an artisan baker. But...