This Saturday finally proved to be a good day to get some fresh flour from the mill. It is a bit of a journey for us and the last few weeks the weather was not cooperating (snow, ice, cold). The type of weather I like, but also the one that makes you want to… [Read More...]
custard
Custard Tarts: one for each hip
When we saw Bill Granger make these on his Bills Food show (broadcast by the BBC right after Saturday Kitchen) Ed started to shout: “I want those!”. Before the program was half finished we were making them ourselves. So if you have some ready made puff pastry lying around, and your eggs look fresh and ready…start making them too. Of course you can also make your own (rough) puff pastry. Before you know it your kitchen will smell like a little French patisserie… [Read More...]
