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You are here: Home / Archives for WKB projects

WKB projects

Guest posting: Vincent van der Wolf – The road from sprout to crumb & Dutch soil sourdough recipe

23 Comments

I was spoiled. Spoiled with, in my eyes, the best bread that existed. Willem grinded the grain, mama baked sourdough bread and I was allowed to help. The road from grain to bread was something amazing to me and I drove over it! And I still do that, because half a year ago I exchanged… [Read More...]

WKB projects Guest posting

Guest posting: Stefano from Italy shares his passion & favorite recipe

95 Comments

Stefano is a very enthusiastic baker friend and fan of our recipes. He has already shared several of his excellent bakes with us, also in the yourloaves section of our site. We envy him a bit because… [Read More...]

WKB projects Guest posting

The Panettone Project

178 Comments

This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes, WKB projects Holiday baking, sourdough, yeast

Bakpao : The steamed buns project

14 Comments

We have been making steamed buns once in a while for over two years now. The results of making our own have been mostly good. We have to be honest, the folding… [Read More...]

WKB projects Bakpao, Bakpau, steamed buns

Best Fudge Ever!

13 Comments

This is not exactly a baking recipe of course but you really have to try this anyway! It is so amazing and delicious, this soft, melt in your mouth fudge that we did not want to keep the recipe from you… [Read More...]

WKB projects

The homemade butter project

19 Comments

Our first attempt at making butter was a deliberate one and it turned out as planned. Lovely fresh butter, a plain version and a version with a hint of coarse salt. To make it a little bit more exciting and to… [Read More...]

WKB projects butter

Making your own diastatic malt

114 Comments

Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into a powder. Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great … [Read More...]

Bread baking tips, WKB projects

A sprouting adventure

37 Comments

At the moment we are experimenting with sprouting. Sprouting is a way to make whole unmilled grains edible and usable in a loaf of bread. You partly germinate the grains, the enzymes in the grain change… [Read More...]

Bread baking tips, WKB projects sprouting

The Waffle Project

25 Comments

A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]

Sweet baking, WKB projects 2 day recipe, Belgian, yeast

2013: A Baking Year in Pictures

4 Comments

Last year we focused on croissants and baguettes, this year it was a balanced combination of sourdough and sweetness. Here are some pictures we were able to shoot, in between stretching and folding, whisking and… [Read More...]

WKB projects

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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  • Het Panettone Project
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