Guest posting: Stefano from Italy shares his passion & favorite recipe
Stefano is a very enthusiastic baker friend and fan of our recipes. He has already...
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
Stefano is a very enthusiastic baker friend and fan of our recipes. He has already...
This is a journey to find the ultimate panettone recipe, like we did with our...
We have been making steamed buns once in a while for over two years now....
This is not exactly a baking recipe of course but you really have to try...
Our first attempt at making butter was a deliberate one and it turned out as...
Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into...
At the moment we are experimenting with sprouting. Sprouting is a way to make whole...
A slight diversion from bread baking. After a quick visit to Belgium over the New...
Last year we focused on croissants and baguettes, this year it was a balanced combination...
Most bakers will have the ingredients already in their pantry and it's a fun and...
Ah, the madeleine, the illusive shell shaped petit cake from the French Loire region. Cakes,...
Would using the same type of flour from different mills and sticking to exactly the...