This is not exactly a baking recipe of course but you really have to try this anyway! It is so amazing and delicious, this soft, melt in your mouth fudge that we did not want to keep the recipe from you… [Read More...]
WKB projects
The homemade butter project
Our first attempt at making butter was a deliberate one and it turned out as planned. Lovely fresh butter, a plain version and a version with a hint of coarse salt. To make it a little bit more exciting and to… [Read More...]
Making your own diastatic malt
Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into a powder. Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great … [Read More...]
A sprouting adventure
At the moment we are experimenting with sprouting. Sprouting is a way to make whole unmilled grains edible and usable in a loaf of bread. You partly germinate the grains, the enzymes in the grain change… [Read More...]
The waffle project
A slight diversion from bread baking. After a quick visit to Belgium over the New Year, lured in by the delicious smell of waffles several times, we could not help but go on a quest again and make our own. Fresh from… [Read More...]
