Guest posting: Stefano from Italy shares his passion & favorite recipe
Stefano is a very enthusiastic baker friend and fan of our recipes. He has already...
Category: WKB projects
Follow our latest baking projects and see what we are up to in our Micro Bakery at home in Holland and while traveling. See what we bake and learn from our experiences good and bad!
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our...
Bakpao : The steamed buns project
We have been making steamed buns once in a while for over two years now....
Best Fudge Ever!
This is not exactly a baking recipe of course but you really have to try...
The homemade butter project
Our first attempt at making butter was a deliberate one and it turned out as...
Making your own diastatic malt
Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into...
A sprouting adventure
At the moment we are experimenting with sprouting. Sprouting is a way to make whole...
The Waffle Project
A slight diversion from bread baking. After a quick visit to Belgium over the New...
2013: A Baking Year in Pictures
Last year we focused on croissants and baguettes, this year it was a balanced combination...
Homemade Cookie Cutter Ornaments
Most bakers will have the ingredients already in their pantry and it's a fun and...
Madeleines : A Recipe that Works!
Ah, the madeleine, the illusive shell shaped petit cake from the French Loire region. Cakes,...
A Flour Experiment part 2: Comparing Flour from Different Mills
Would using the same type of flour from different mills and sticking to exactly the...