Your oven can make or break your carefully prepared loaves so it is wise to know the workings and sometimes quirky traits of your oven. These tips on temperature, thermostats, steam and stones might be helpful… [Read More...]
bread oven
Pain Rustique…practice makes perfect!
We are still baking like crazy with our Rofco bread oven. This little box works miracles for bread. The hot stones make the bread live, open up, and rise till the roof! All the heat which is stored in the big stones is transmitted directly through the bottom of the dough turning it into bread. […] [Read More...]
Artisan bread baking tips : Dough
Looking back, we could have used some of these tips ourselves, when we started our baking adventures! After we started baking artisan breads we discovered some bread baking fundamentals that could be helpful to other baking enthusiasts. Useful bread baking tips: Dough For large irregular holes, use wet dough (65-67% water to flour) and do […] [Read More...]
