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You are here: Home / Archives for Best bread recipes

Best bread recipes

Favorite flatbreads: Sourdough pita

197 Comments

Simplicity is key for this recipe. I think flatbreads, from all over the world, be it naan, chapati, lavash, pita, or tunnbröd from the Nothern regions are mend to be everyday, unsophisticated and natural. They are old fashion fast food and that is why making them… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites flatbread, sourdough

Sourdough pain naturel

717 Comments

Klik hier voor de Nederlandse versie
We started this recipe as a one-off experiment, thinking the result would not be that interesting, compared to the other bread recipes we know and love. But the end result really surprised…

This recipe has a handy dough calculator! Check it out… [Read More...]

Best bread recipes, Popular Recipes poolish, sourdough, stretch&fold

San Francisco style sourdough bread

464 Comments

Plan ahead for this recipe because it is going to take 4 days from start to finish. Perfect for a very long weekend of baking.

This recipe is based on the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. But of course, as you may know by now, I have made my own version… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Recipe for 80% hydration baguette

491 Comments

I was very intrigued when I saw the baguette recipe posted at the fresh loaf. Several tries and tweakings further, with lots of sharing and baguette debating with Akiko, I can say from the heart that this recipe lives up to it’s expectations… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, proofing linen, stretch&fold, yeast

Our version of a pain rustique

266 Comments

After baking a few hundred Pains Rustiques you could say the recipe for our version of this rustic bread has been tweaked to the max. You get the best of both worlds: the extra flavor of the sourdough and… [Read More...]

Best bread recipes, Popular Recipes hybrid method, poolish, stretch & fold

Sourdough mini boules

225 Comments

I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]

Best bread recipes, Highlights, Holiday Baking, Popular Recipes preferment, sourdough, stretch & fold

Our favorite whole wheat levain loaf

256 Comments

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

Kaiser Brötchen / Kaiser rolls

46 Comments

Think sweet smelling soft crumb and thin crispy crust, these rolls are on the other side of the artisan bread baking spectrum. But they deserve their place in your warm, fresh-out-of-the-oven home-baked… [Read More...]

Best bread recipes milk, rolls, yeast

Baguette boules: The BB recipe

116 Comments

For people who, for various reasons, cannot or will not make baguettes, this bread is a great alternative! And you do not need a mixer. The end result is great, the crumb is moist, lovely and sweet like the baguette, but the shape allows you to have a nice sandwich… [Read More...]

Best bread recipes, Popular Recipes no knead, poolish, stretch&fold, yeast

Our ‘ciabatta-focaccia’

93 Comments

Imagine making a dough that looks like pancake batter, but acts like silky bread dough. Imagine a bread moist and tender and velvety in your mouth.

We think making our focaccia with this ciabatta dough was one of the better baking ideas we had over… [Read More...]

Best bread recipes, Popular Recipes, WKB projects flatbread, poolish, yeast

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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