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You are here: Home / Archives for Best bread recipes

Best bread recipes

Fluffy ‘overnight’ buns with pumpkin

17 Comments

pumpkin buns

‘Tis the season to use pumpkin! Hope you like these fluffy buns with added pumpkin, olive oil and a bit of honey. This partly overnight method, with the smaller amount of yeast, the added vitamin C and slightly longer final proofing, gives the buns its lovely extra fluffy texture. [Read More...]

Best bread recipes honey, olive oil, overnight, pumpkin, yeast

The one day version of our croissant recipe

137 Comments

With this fast version of our original croissant recipe we want to show you how to do it all in one day and still get a very satisfying result. Plus our tips on retarding and freezing your croissants! Remember… [Read More...]

Best bread recipes Laminated dough, Viennoiserie

Ficelle with sourdough

66 Comments

This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites hybrid method, poolish, stretch & fold

A fun & fast fougasse

9 Comments

For a while now, we have been having fun making the French fougasse. This bread and the crust to crumb ratio is just perfect to accompany all kinds of spreads, dips and soups. This is basically a straight yeast dough bread, but to add some more… [Read More...]

Best bread recipes flatbread

The Panettone Project

178 Comments

This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes, WKB projects Holiday baking, sourdough, yeast

Weekend fruit & nuts loaf : Our not so Kletzenbrot

38 Comments

Klik hier voor de NL-versie
You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes Holiday baking, sourdough

Recipe for fluffy white buns using diastatic malt

41 Comments

Making and eating fluffy buns has always been a joy, but with the recent addition of our homemade diastatic malt, in our eyes, they reached… [Read More...]

Best bread recipes buns

Semolina & sesame loaf

38 Comments

A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Yet, with the added toasted sesame seeds, it yields a more interesting loaf and with the tighter… [Read More...]

Best bread recipes preferment, stretch&fold, yeast

Our version of Tartine style bread

309 Comments

The last few months we have been making quite a lot of these loaves. We made them with tiny variations and alterations, experimenting with flour, water, times and temperature and above all quantities. We even developed a hybrid version for the baker in a bit of a hurry. [Read More...]

Best bread recipes, Popular Recipes, Seasonal Favorites sourdough, stretch&fold

Classic French croissant recipe

With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]

Best bread recipes, Highlights, Popular Recipes Laminated dough, Viennoiserie

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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