This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and… [Read More...]
Best bread recipes
A fun & fast fougasse
For a while now, we have been having fun making the French fougasse. This bread and the crust to crumb ratio is just perfect to accompany all kinds of spreads, dips and soups. This is basically a straight yeast dough bread, but to add some more… [Read More...]
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Weekend fruit & nuts loaf : Our not so Kletzenbrot
You could call this our version of a ‘kletzenbrot’ but without the ‘kletzen’. Kletzen is the Austrian word for a type of dried pear. We can highly recommend making it in the weeks leading up to Christmas. You can make a few loaves… [Read More...]
Recipe for fluffy white buns using diastatic malt
Making and eating fluffy buns has always been a joy, but with the recent addition of our homemade diastatic malt, in our eyes, they reached… [Read More...]
