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Weekend Bakery

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You are here: Home / Search for "sourdough"

Search Results for: sourdough

Maak zelf je rogge zuurdesemstarter in simpele stappen

Nederlandse recepten & tips

Er is veel geschreven over zuurdesemculturen. Je kunt uitgebreide artikelen vinden over hoe je je eigen starter kunt maken met bijvoorbeeld ananas en druiven. Het zijn bijna mythische wezens die je met de grootste zorg moet behandelen en elke avond moet… [Read More...]

Nederlandse recepten & tips

Een Fluitje met Spelt

Leave a Comment Nederlandse recepten & tips

Het is mijn vader die ervoor heeft gezorgd dat we dit brood een fluitje noemen. Het is dus een eerbetoon aan hem en zijn neiging om een ​​brouwsel dat nieuw of anders voor hem is, te ‘brandmerken’ met een naam die hij zelf heeft bedacht. Maar hij is niet de enige. Onze pain rustique wordt… [Read More...]

Nederlandse recepten & tips

Baguette boules: Een rond stokbrood!

24 Comments Nederlandse recepten & tips

Voor mensen die, om verschillende redenen, geen baguettes kunnen of willen maken, is dit brood een geweldig alternatief! En er komt geen kneden aan te pas… [Read More...]

Nederlandse recepten & tips

Guest posting: Wouter Groeneveld – Red Zuurdesem

29 Comments Nederlandse recepten & tips, WKB projects

Een persoonlijke zoektocht – Het begon allemaal met een kabouter. Een kabouter in de vorm van een broodbakmachine, die voor mij ’s nachts opstaat, wat blokken hout in de oven gooit om vervolgens zijn handen vuil te maken. Dagelijks brood met een druk op de knop. In 2010 wist ik niet… [Read More...]

Nederlandse recepten & tips, WKB projects

Stefano shares: Baking in Italy during times of lock down

18 Comments WKB projects

Stefano has been sharing his recipes and pictures with us for some time now and he is a more than excellent home baker. We wanted to share with you what he wrote about the situation in Italy during lock down, how people have been baking and… [Read More...]

WKB projects

10 year Weekend Bakery: Our 10 best loved recipes!

27 Comments Best bread recipes, Popular Recipes

In 2010 we started to share our baking adventures, recipes and experiences as weekend micro bakers with a still small but ever growing baking community. A decade on, it seems everybody is baking at an amazing level and we are in awe of and inspired by many… [Read More...]

Best bread recipes, Popular Recipes

Guest posting: Stefano from Italy shares his passion & favorite recipe

95 Comments WKB projects Guest posting

Stefano is a very enthusiastic baker friend and fan of our recipes. He has already shared several of his excellent bakes with us, also in the yourloaves section of our site. We envy him a bit because… [Read More...]

WKB projects Guest posting

FACQ – Frequently Asked Croissant Questions

488 Comments Bread baking tips Laminated dough, Viennoiserie

A lot of (first time) croissant bakers ask pretty much the same questions when tackling this challenging pastry. We composed a list of the top questions with our answers. Pretty sure your question will be… [Read More...]

Bread baking tips Laminated dough, Viennoiserie

What you need to know about gluten

28 Comments Bread baking tips

Gluten have been getting a lot of bad press. But what are gluten? Gluten are the main structure builders in your bread, they hold the air and give your bread a chewy and elastic texture. When you knead your flour and water into a dough, the wet gluten interlink with each other and form… [Read More...]

Bread baking tips

The Panettone Project

178 Comments Best bread recipes, Holiday Baking, Popular Recipes, WKB projects Holiday baking, sourdough, yeast

This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]

Best bread recipes, Holiday Baking, Popular Recipes, WKB projects Holiday baking, sourdough, yeast

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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Recent Articles

  • Handy sourdough tips
  • Easter Raisin Buns with Pistachio filling
  • Making Pistache Paste
  • Het Panettone Project
  • The Joy of Baking – And how to find it!
  • Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!
  • De Bakkersformule – Moeilijk of….
  • Homemade Luikse Wafels – Gaufre de Liège
  • Broodjes met Spelt & Havermout Poolish
  • Brood Bakken: Wat je moet weten over Gluten

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