FACQ – Frequently Asked Croissant Questions
A lot of (first time) croissant bakers ask pretty much the same questions when tackling...
Search Results for: sourdough
What you need to know about gluten
Gluten have been getting a lot of bad press. But what are gluten? Gluten are...
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our...
Baker’s percentage demystified
You may ask yourself: As a home baker, do I really need this baker's percentage...
A baker’s dozen: Our 12 plus 1 best baking tips!
Giving you our top tips to enhance your bread baking, based on our own experience....
Weekend fruit & nuts loaf : Our not so Kletzenbrot
Klik hier voor de NL-versie You could call this our version of a 'kletzenbrot' but...
Making your own diastatic malt
Simply said; diastatic malt is a grain which has been sprouted, dried and grounded into...
2013: A Baking Year in Pictures
Last year we focused on croissants and baguettes, this year it was a balanced combination...
Artisan bread baking tips: Dough mixing & kneading
Properly mixed dough is the first critical step to achieving great bread. Understanding what happens...
Our version of Tartine style bread
The last few months we have been making quite a lot of these loaves. We...
Zuurdesem Pitabroodjes
Eenvoud is de sleutel tot dit recept. Deze platte broden, uit alle hoeken van de...
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go...