This little clip shows an 8 hour time laps in 45 seconds, so you can see what happens with the culture during this time. [Read More...]
Search Results for: sourdough
Rye sourdough starter in easy steps
A lot has been written about sourdough starters. You can find long and elaborate articles on how to make your own starter while using things like pineapple and grapes. They are almost mystical beings that you should treat with the utmost care and feed every evening at the same time while standing on your head. I have found out the truth is much simpler… [Read More...]
No Knead Soft Sourdough Rolls
No kneading, only a bit of stirring and lots of time, and of course the best ingredients you can find, anyone with a bowl can make these rolls. You end up with heaps of taste and a terrific texture. Soft and very resilient with notes of nutty sweetness and subtle sour. In short, I love everything about these rolls… [Read More...]
Simply Delicious Sourdough Bread Salad
There are many ways to make a scrumptious bread salad or ‘panzanella’ as the Italians call it. Very often the stale bread is soaked in the juices of ripe tomatoes. Because we are both fond of different textures in our food we… [Read More...]
San Francisco Sourdough Bread
Last week we tried out the San Francisco Sour Dough recipe from Peter Reinhart’s latest book ‘Artisan breads every day’. We used our home made local Amsterdam rye sourdough culture because we believe our bread thrives on it (rather then buying and shipping a sourdough culture from halfway across the globe that maybe would not […] [Read More...]
Ons Zuurdesem Pizza Recept: Veel Smaak en Perfecte Bite!
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Wij zijn dol op het bakken en eten van pizza met natuurlijk zuurdesem. Met onze methode krijgt je pizza een complexe smaak met een subtiele zuurgraad en precies de juiste… [Read More...]
The Joy of Baking – And how to find it!
We know you will discover something you’re really good at and gonna love! There’s baking joy to be found for every type of baker… [Read More...]
De Bakkersformule – Moeilijk of….
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Je vraagt je misschien af: Heb ik als thuisbakker deze bakkersformule nou echt nodig om een goed brood te bakken? Het antwoord is nee, dat heb je niet. Maar als je meer broden wilt… [Read More...]
Handige tips voor zuurdesem bakkers
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Met deze tips, op basis van onze kennis en ervaring, willen we je helpen met het bakken van het beste zuurdesembrood. Belangrijkste advies bij het werken met zuurdesem: Neem de… [Read More...]
Zuurdesem mini boules
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Wij vinden deze mini boules de ideale tweepersoons broodjes om te delen tijdens een etentje bijvoorbeeld. Ze zijn perfect bij soep of heerlijk om in kleverige … [Read More...]