We waited long, but it was worth it. Finally our bread oven has arrived from Belgium. Brought by the Rofco Company owner Micha himself, it came with elaborate and enthusiastic instructions. That was last Friday. And we haven’t stopped baking since! The first two breads that came out of the oven were, in our eyes, […] [Read More...]
Search Results for: sourdough
Artisan bread baking tips: Before you start
A few useful bread baking tips on flour, water and bread in general… [Read More...]
Our Favorite 10+ Hot Toasty Ideas
I distinctly remember when toasties (tosti if you’re Dutch, croque-monsieur for the French) came into fashion with our family. All of a sudden everybody had a ‘hot toasty iron’. Now this was something new and different to look forward to for lunch. Somehow we never got past the cheese and ham ones, except for … [Read More...]