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Weekend Bakery

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You are here: Home / Search for "sourdough"

Search Results for: sourdough

Classic French croissant recipe

Best bread recipes, Highlights, Popular Recipes Laminated dough, Viennoiserie

With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]

Best bread recipes, Highlights, Popular Recipes Laminated dough, Viennoiserie

A Flour Experiment part 2: Comparing Flour from Different Mills

11 Comments WKB projects

Would using the same type of flour from different mills and sticking to exactly the same recipe, result in loaves basically looking and tasting the same? Or would there be difference enough to establish… [Read More...]

WKB projects

A Flour Experiment part 1

31 Comments WKB projects flour quality

What happens if you take one recipe, use the same amount of ingredients and the same process and only change the brand of flour you use? We were curious to find out how much difference, in taste, texture and appearance, there would be between a bread made with… [Read More...]

WKB projects flour quality

Our version of a pain rustique

266 Comments Best bread recipes, Popular Recipes hybrid method, poolish, stretch & fold

After baking a few hundred Pains Rustiques you could say the recipe for our version of this rustic bread has been tweaked to the max. You get the best of both worlds: the extra flavor of the sourdough and… [Read More...]

Best bread recipes, Popular Recipes hybrid method, poolish, stretch & fold

Weekend Bakery Projects 2012

4 Comments WKB projects

Highlights in pics of our more memorable baking adventures for 2012 so far. Or at least the ones where we had our camera at hand, because camera’s and floured or sticky dough hands do not mix well…
On with the baking! Lots more to make, learn and enjoy… [Read More...]

WKB projects

About Us

Weekend Bakery Weekend Bakery wants to offer and share information, tips, techniques, recipes and tools for the ‘professional’ home baker, with an above average interest in the art of artisan bread making. Weekend Bakery points to the fact that a lot of people, like us, concentrate their baking activities around the weekends and holidays. The […] [Read More...]

Our favorite whole wheat levain loaf

256 Comments Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

Best bread recipes, Highlights, Popular Recipes poolish, sourdough, stretch&fold

WKB croissant making log

139 Comments Bread baking tips, WKB projects butter, Croissants

In 2010 we bravely started our quest for the perfect croissant. But after two attempts we cowardly sneaked away again. The first attempt was just a disaster. I believe we used a recipe by Michel Roux, so we probably cannot blame the recipe. [Read More...]

Bread baking tips, WKB projects butter, Croissants

A ‘Fluitje’ with Spelt

47 Comments Best bread recipes couche, hybrid method, stretch&fold

‘Fluitje’ is a Dutch word meaning little whistle. My dad is to blame for us calling this loaf a fluitje. So it is really a tribute to him and his tendency to ‘brand’ a concoctions that is new or different to him with a name of his own invention. But he isn’t the only one. Our pain rustique is also called ‘Marieke bread’ by several people, it’s just easier for them I guess, although it’s not very fair to Ed who is usually doing most of the pain rustique making and… [Read More...]

Best bread recipes couche, hybrid method, stretch&fold

Video: Shaping a boule

34 Comments Bread baking tips, Bread movies boule, levain, shaping, sourdough, whole wheat

This little clip shows you how to shape your dough into a boule (round or ball shaped bread).
In the clip Ed uses the technique with a wholewheat sourdough / levain 68% hydration dough. The aim of this technique is to create tension on the outer… [Read More...]

Bread baking tips, Bread movies boule, levain, shaping, sourdough, whole wheat

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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