A sprouting adventure
At the moment we are experimenting with sprouting. Sprouting is a way to make whole...
Category: Bread baking tips
Great bread baking tips
Understanding flour types
Flour quality and type are the essence of good bread. It all begins with buying...
Artisan bread baking tips: Dough mixing & kneading
Properly mixed dough is the first critical step to achieving great bread. Understanding what happens...
Tips & tricks for bread oven & other stone oven users
Klik hier voor de Nederlandse versie Having a few years of stone oven usage under...
Best flour mills in Holland
A flour producing mill, especially the ones that produce the high quality organic flour that...
WKB croissant making log
In 2010 we bravely started our quest for the perfect croissant. But after two attempts...
The myth of double in size +tips!
In lots of bread baking recipes you will encounter a line like this; 'Let shaped...
Video: Shaping a boule
This little clip shows you how to shape your dough into a boule (round or...
Bread baking tips: Making the most of your oven
Your oven can make or break your carefully prepared loaves so it is wise to...
Make your own baking powder & self raising flour
For many years I used baking powder from the organic store. Then I got the...
Tips on dough temperature
One thing we learned during our baking adventures is to keep an eye on the...
Tips on handling high hydration dough
Working with high hydration doughs can be difficult. When working with very soft and wet...