Flour quality and type are the essence of good bread. It all begins with buying the right kind for your recipe! This flour overview teaches you more about flour types and how they are referred to in different countries… [Read More...]
Bread baking tips
Artisan bread baking tips: Dough mixing & kneading
Properly mixed dough is the first critical step to achieving great bread. Understanding what happens during the kneading process helps to determine if you are on the right track.
So, based on our own baking experience… [Read More...]
Tips & tricks for bread oven & other stone oven users
Having a few years of stone oven usage under our belts we thought it would be useful to gather a few tips and tricks about the use and cleaning of these ovens and share them with you… [Read More...]
Best flour mills in Holland
A flour producing mill, especially the ones that produce the high quality organic flour that makes for wonderful bread, is something which we think should be sponsored by regular visits.
Almost every… [Read More...]
WKB croissant making log
In 2010 we bravely started our quest for the perfect croissant. But after two attempts we cowardly sneaked away again. The first attempt was just a disaster. I believe we used a recipe by Michel Roux, so we probably cannot blame the recipe. [Read More...]
